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Zuger Kirschtorte (Swiss Cherry Torte from Zug)
Swiss Zuger Kirschtorte is composed of layers of sweet almond meringue, sponge cake soaked in kirsch syrup, and glossy pink kirsch buttercream.
Rotweinkuchen (German Red Wine Cake)
Rotweinkuchen is a German red wine cake that is infused with decadent chocolate and whispers of cinnamon. It's perfect for teatime and holiday gatherings alike.
Carrot Cake Ice Cream
Rich with carrot sweetness and a touch of clove, with tangy cream cheese for balance.
Carrot Cake
A moist, easy carrot cake recipe with fluffy cream cheese frosting. Walnuts and coconut in the mix add texture, while the warming hint of cinnamon is neither too much and nor too little - it's just right. This recipe is foolproof - and incredible!
Carrot Cake with Rich Orange Curd Filling: Showstopper Layer Cake
Rich and dense, but not heavy, this twist on a traditional carrot cake introduces a bright pop of flavor with the addition of sweet-tart orange curd.
Brown Butter Carrot Cake From "BraveTart"
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
Twisted Carrot Roses From "BraveTart"
Twist up thin strips of peeled carrot into simple, abstract roses to add a special touch to carrot cake.
Strawberry Rhubarb Kuchen
This kuchen combines a rich yeast cake with a spring-inspired fresh strawberry rhubarb puree and yes, plenty of spiced crumbs on top.
Whole Orange Cake - rind and all!
This unique flourless orange cake uses whole oranges - rind and all - blitzed with almond meal, sugar and eggs. Wonderful gluten free cake!
Carrot Cake Cupcakes
Carrot Cake Cupcakes - everybody's favourite Carrot Cake, in cupcake form. Topped with fluffy cream cheese frosting!
Aargauer Rüeblitorte is a light and fluffy Swiss carrot cake made with ground almonds and finished with simple Kirsch and lemon glaze and marzipan carrots.
Serve With
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Mini Cheesecakes
Mini cheesecakes - adorable, fabulous, excellent for gatherings. Easier to make than 1 large cheesecake and a whole lot less serving mess!
Strawberry Frosting (Swiss Buttercream)
This colorful frosting has a naturally intense flavor and color, thanks to the addition of freeze-dried strawberries.
Blackberry Pistachio Icebox Cake
I love icebox cakes in the summer, when the thought of turning on an oven is too much to bear. This cake veers a bit from tradition, adding blackberries, pistachios, and pomegranate molasses in between layers of tea biscuits and rose water-infused whipped cream. It's sweet and creamy like an icebox cake should be, but tart berries and nutty pistachios keep things interesting.
Chai Ice Cream
Masala chai in ice cream form, with strong notes of black pepper, ginger, and star anise.
Pistachio Frosting
A sophisticated frosting for a sophisticated flavor.
Classic Chiffon Cake With Vanilla Chantilly
Few cakes are as light as chiffon, a sponge cake as billowy and soft as its name suggests. It's similar to angel food, but with the added richness of yolk and a splash of oil. This recipe strays from the norm with club soda as the liquid component, infusing the batter with plenty of fizz, for a cake that bakes up extra fluffy and tender. Whether baked in layers or a traditional tube pan, chiffon is best served fresh, with plenty of berries and cream.
Coeur à la Crème With Strawberry Sauce
Coeur à la Crème is a traditional French dessert that is, conveniently enough, almost always shaped as a heart. It features sweetened dairy, here made from cream and cream cheese and served in a deep red pool of strawberry sauce.
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.