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Soupe de Chalet (Swiss Cheese and Potato Soup)
Soupe de Chalet is a creamy Swiss cheese and potato soup featuring macaroni and spinach. It's easy, comforting, and takes less than 30 minutes to make!
Mushroom Soup
This is a magnificent yet easy, creamy Mushroom Soup where you'll enjoy mushroom flavour with every mouthful…. rarer than you'd think!
Ghackets mit Hörnli (Swiss Macaroni with Meat Sauce)
Ghackets mit Hörnli is a winter-perfect Swiss macaroni with meat sauce. This comforting Alpine dish is traditionally served with applesauce.
Swiss Chard Gratin
A decadent take on a greens-filled side dish, this Swiss chard gratin features ham and a rich cheesy sauce that will impress your family and friends.
French in a Flash: Thick Celeriac Soup with Gruyère
The first thing that hits me about celeriac is the smell. It's like the forest floor and a cabbage patch and a grassy field all at once. It is so intensely vegetal. And let's face it: few vegetables can tread the line between root vegetable and garden vegetable with such success. It has the bulk and heartiness of a potato but the lightness and brightness of a very mild celery. It's gorgeous.
Swiss Chard, Fennel, and White Bean Gratin
Fennel, swiss chard, and white beans in a creamy gratin scented with nutmeg and topped with cheesy breadcrumbs.
Basler Läckerli / Leckerli (Swiss Spiced Cookie Bars)
Basler Läckerli (Leckerli) are traditional Swiss spice biscuits or cookies with a chewy texture, filled with nuts and candied citrus, and finished with a sweet glaze. They're cut into small rectangles and are popular at Christmastime.
French Onion Soup
One of the most iconic soups of the world! French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast.
Älplermagronen (Swiss Alpine Macaroni and Cheese) - Mission Food Adventure
Alpine macaroni (älplermagronen) is essentially Swiss mac and cheese with potatoes. It's topped with caramelized onions, crispy bacon, and is served with applesauce.
French Onion Soup
Great French Onion Soup requires 2 techniques, how to make a great brown stock and how to properly caramelize the onions.
Basler Mehlsuppe is Basel, Switzerland’s signature dish. Its name means flour soup and it’s made with browned flour, beef stock, onions, sometimes red wine, and is finished with grated Swiss cheese such as Gruyère.
Serve With
Soupe de Chalet (Swiss Cheese and Potato Soup)
Soupe de Chalet is a creamy Swiss cheese and potato soup featuring macaroni and spinach. It's easy, comforting, and takes less than 30 minutes to make!
Rösti (Swiss Potato Cake)
Twice-cooked potatoes are the key to this crispy Swiss-German potato cake.
Swiss Chard Gratin
A decadent take on a greens-filled side dish, this Swiss chard gratin features ham and a rich cheesy sauce that will impress your family and friends.
Schinkengipfeli (Swiss Ham Croissants)
Schinkengipfeli (Swiss Ham Croissants) are the ultimate appetizer or snack to enjoy with a glass of wine. They feature a savory ham and cheese filling.
Ghackets mit Hörnli (Swiss Macaroni with Meat Sauce)
Ghackets mit Hörnli is a winter-perfect Swiss macaroni with meat sauce. This comforting Alpine dish is traditionally served with applesauce.
Älplermagronen (Swiss Alpine Macaroni and Cheese) - Mission Food Adventure
Alpine macaroni (älplermagronen) is essentially Swiss mac and cheese with potatoes. It's topped with caramelized onions, crispy bacon, and is served with applesauce.
Swiss Chard, Fennel, and White Bean Gratin
Fennel, swiss chard, and white beans in a creamy gratin scented with nutmeg and topped with cheesy breadcrumbs.
Swiss Mushroom Burgers (quick & easy)
Swiss Mushroom Burgers - a big, juicy vegetarian burger stuffed with a garlic butter roasted mushroom (portobello, BBQ flat) topped with swiss cheese. YUM.
Mushroom Soup
This is a magnificent yet easy, creamy Mushroom Soup where you'll enjoy mushroom flavour with every mouthful…. rarer than you'd think!
Leek and Potato Soup
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top!