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Moist and Chewy Lebkuchen (German Spiced Christmas Cookies)
These classic German Christmas cookies are rich with warm spices, toasted nuts, and candied fruit, with a cakey, chewy texture and a sweet, crackly glaze.
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Lebkuchen Cookies
Swapped at the 2012 SE cookie swap by Clara Schuhmacher.
Linzer Cookies with Almond Flour - Striped Spatula
Find out the secret to making melt-in-your mouth Linzer Cookies. These almond-and-citrus scented, jam-filled cookies make a beautiful presentation and are always a hit on my holiday cookie trays!
Vanillekipferl (Austrian Vanilla Crescent Cookies)
Vanillekipferl (Austrian vanilla crescent cookies) melt-in-your-mouth with a base of almonds and vanilla. These Austrian cookies are perfect for Christmas.
Pfeffernüsse (Iced German Spice Cookies)
Pfeffernüsse (pepper nuts) are German spice cookies that are also favored in the Netherlands and Denmark. They have a chewy texture and glossy sweet icing.
Schinkengipfeli (Swiss Ham Croissants)
Schinkengipfeli (Swiss Ham Croissants) are the ultimate appetizer or snack to enjoy with a glass of wine. They feature a savory ham and cheese filling.
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Baking with Dorie: Chocolate-Dipped Linzer Hearts
If you haven't already whipped up something wonderful for the sweetheart(s) in your life, here's a recipe for a cookie that makes any day sweeter. It's a linzer cookie—made with flour and ground nuts and spiced with cinnamon and cloves—cut out with a cute little heart-shaped cutter and dipped in melted chocolate.
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Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze
Nutty, chocolatey, and sweet: a sundae in rugelach form.
Chocolate Rugelach
Rugelach are a beloved Jewish holiday treat! These Chocolate Rugelach are perfect pinwheels of flaky yet tender pastry swirled with a decadent chocolate filling.
Buttery Bittersweet Chocolate Rugelach
These chocolate rugelach combine cream cheese pastry dough with a sweet bittersweet chocolate filling. Perfect as a snack or an addition to any cookie tray.
Basler Läckerli (Leckerli) are traditional Swiss spice biscuits or cookies with a chewy texture, filled with nuts and candied citrus, and finished with a sweet glaze. They're cut into small rectangles and are popular at Christmastime.
Serve With
White Hot Chocolate (with Spiked Variations)
Cozy up to this creamy White Hot Chocolate on a cold day. You only need 4 ingredients and 10 minutes! Don't miss the boozy variations for the adults.
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Mulled Wine Ice Cream
This ice cream works a lot like vanilla bean—gently but assertively spiced with floral, fruity, and citrusy flavors working in tandem. It's a good general purpose ice cream but with a point of view all its own. The way mulled wine should be.
Judy's Hot Cocoa inspired by the Santa Clause — Binging With Babish
This week, I'm doing Judy's Hot Cocoa from The Santa Clause. Merry Christmas!
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Glögg (Nordic Mulled Wine)
Red wine and port infused with toasted spices, orange peel, and ginger, and spiked with booze. The holidays in a mug.
Homemade Peppermint Hot Chocolate
This rich, creamy Peppermint Hot Chocolate is an ultimate treat for the holidays or a snow day. It's easy to make and you can spike it for the adults!
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Citrus and Anise Mulled Wine
This mulled wine is heavy on citrus and anise flavors thanks to a generous squeeze of orange and a complex blend of spices.
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Spiced Mulled Apple Cider
There's more to good mulled apple cider than swirling in a couple sticks of cinnamon.
Pumpkin Spice Hot Chocolate (Two Ways) - Striped Spatula
Calling pumpkin spice lovers! This decadent hot chocolate, made with real pumpkin and your choice of dark or white chocolate, is perfect for a chilly fall day!
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Hot Caramel-Popcorn Bourbon Apple Cider
A caramel popcorn–enhanced spiked cider for a chilly day.
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Hot Wassail
Hot wassail is a spiced drink that falls somewhere between cider, punch and mulled wine (each village has their own recipe, some with dry sherry or beer).