Similar Recipes
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Easy Chocolate Rugelach
Rich, chocolatey, and oh-so-satisfying.
Buttery Bittersweet Chocolate Rugelach
These chocolate rugelach combine cream cheese pastry dough with a sweet bittersweet chocolate filling. Perfect as a snack or an addition to any cookie tray.
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Classic Rugelach
Filled with walnuts, honey, and spices, these rugelach pair just as perfectly with a snifter of brandy as with a glass of milk.
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Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze
Nutty, chocolatey, and sweet: a sundae in rugelach form.
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Raspberry-Almond Rugelach
Orange zest in this rugelach dough zings in contrast with a jammy filling studded with nuts.
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Everything-Bagel Rugelach With Onion Jam
Rugelach switches from sweet to savory when introduced to this onion jam—sultry and sticky, tangy and rich.
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Pumpkin Pie Rugelach
In this Thanksgivingukkah twist on rugelach, the traditional flakey cream cheese dough is flavored with pumpkin pie spices and rolled around a sweet pumpkin butter filling.
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Stuffed Date Cookies
A flaky rugelach dough is filled with a sweet date mixture to make these delectable stuffed cookies.
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Traditional Jewish Mandelbrot (Mandel Bread)
Family recipes aren't as set in stone as we all like to think. Like for example, this mandel bread. I called my mom for the recipe, which I'd attributed to my Grandma...
Chocolate Nutella Rolls
Chocolate Nutella rolls use the tasty combination of cocoa powder and nutella to effortlessly turn soft, fluffy Chinese milk bread into a gooey, molten, chocolate-y sweet treat topped with shaved toasted almonds.
Rugelach are a beloved Jewish holiday treat! These Chocolate Rugelach are perfect pinwheels of flaky yet tender pastry swirled with a decadent chocolate filling.
Serve With
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
White Hot Chocolate (with Spiked Variations)
Cozy up to this creamy White Hot Chocolate on a cold day. You only need 4 ingredients and 10 minutes! Don't miss the boozy variations for the adults.
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Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream)
Chocolate, hazelnut, and coffee all pair up beautifully. For the alcohol, that means Frangelico, a hazelnut-infused liqueur; for the whipped cream, a good dose of Dutch-process cocoa powder.
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Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato
Gelato just might be the most misunderstood form of ice cream in our great, ice cream-lovin' nation. We know it's smooth, intense and delicious but what makes a gelato real gelato? Here are the three elements that differentiate real-deal gelato from the traditional American stuff, and a recipe for a caffeinated twist on mint 'n' chip.
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Iced Coffee and Almond Sherbet
This sherbet is only as good as the iced coffee that goes into it, so use the best you can get or make. Once you've managed that, this recipe comes together in less than ten minutes and is churned in another twenty.
Affogato
Affogato - coffee, dessert and after dinner drink, all rolled into one! Just pour hot espresso over ice cream or gelato plus a shot of frangelico.
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Scooped: White Chocolate Mint Ice Cream with Pomegranate Molasses
White chocolate, of course, isn't chocolate. It's comparisons to the dark stuff that so frequently disappoint tasters. So let's step past the unfortunate comparisons and consider white chocolate on its own terms. Once you get by the whole chocolate malapropism, white chocolate's flavor is pretty awesome: a buttery vanilla with strong hints of mint and other leafy herbs.
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
Chocolate Mousse
Chocolate Mousse - the ultimate chocolate fix. It's rich yet light and fluffy, and you're just five ingredients away from these little pots of heaven!
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Chocolate Mousse
Rich with bittersweet flavor and light as a cloud, chocolate mousse is a simple, elegant dessert that’s deeply satisfying to eat.