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Chocolate Rugelach
Rugelach are a beloved Jewish holiday treat! These Chocolate Rugelach are perfect pinwheels of flaky yet tender pastry swirled with a decadent chocolate filling.
Classic Rugelach
Filled with walnuts, honey, and spices, these rugelach pair just as perfectly with a snifter of brandy as with a glass of milk.
Buttery Bittersweet Chocolate Rugelach
These chocolate rugelach combine cream cheese pastry dough with a sweet bittersweet chocolate filling. Perfect as a snack or an addition to any cookie tray.
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Orange zest in this rugelach dough zings in contrast with a jammy filling studded with nuts.
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Rugelach switches from sweet to savory when introduced to this onion jam—sultry and sticky, tangy and rich.
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In this Thanksgivingukkah twist on rugelach, the traditional flakey cream cheese dough is flavored with pumpkin pie spices and rolled around a sweet pumpkin butter filling.
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A flaky rugelach dough is filled with a sweet date mixture to make these delectable stuffed cookies.
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This is as fuss-free a babka as you can get. But you wouldn't know from the results— the dough bakes up into a buttery, cardamon and cinnamon scented loaf rolled around a chocolate filling.
Classic Chocolate Yule Log
A fluffy, light, and tender chocolate roulade that's easy to customize with whatever flavors you love best.

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Easy Chocolate Rugelach

Rich, chocolatey, and oh-so-satisfying.

Serve With