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Filled with walnuts, honey, and spices, these rugelach pair just as perfectly with a snifter of brandy as with a glass of milk.
Serve With
Raspberry-Almond Rugelach
Orange zest in this rugelach dough zings in contrast with a jammy filling studded with nuts.
Chocolate Rugelach
Rugelach are a beloved Jewish holiday treat! These Chocolate Rugelach are perfect pinwheels of flaky yet tender pastry swirled with a decadent chocolate filling.
Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze
Nutty, chocolatey, and sweet: a sundae in rugelach form.
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Buttery Bittersweet Chocolate Rugelach
These chocolate rugelach combine cream cheese pastry dough with a sweet bittersweet chocolate filling. Perfect as a snack or an addition to any cookie tray.
Easy Chocolate Rugelach
Rich, chocolatey, and oh-so-satisfying.
Everything-Bagel Rugelach With Onion Jam
Rugelach switches from sweet to savory when introduced to this onion jam—sultry and sticky, tangy and rich.
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