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Classic Rugelach
Filled with walnuts, honey, and spices, these rugelach pair just as perfectly with a snifter of brandy as with a glass of milk.
Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze
Nutty, chocolatey, and sweet: a sundae in rugelach form.
Raspberry-Almond Rugelach
Orange zest in this rugelach dough zings in contrast with a jammy filling studded with nuts.
Chocolate Rugelach
Rugelach are a beloved Jewish holiday treat! These Chocolate Rugelach are perfect pinwheels of flaky yet tender pastry swirled with a decadent chocolate filling.
Everything-Bagel Rugelach With Onion Jam
Rugelach switches from sweet to savory when introduced to this onion jam—sultry and sticky, tangy and rich.
Buttery Bittersweet Chocolate Rugelach
These chocolate rugelach combine cream cheese pastry dough with a sweet bittersweet chocolate filling. Perfect as a snack or an addition to any cookie tray.
Easy Chocolate Rugelach
Rich, chocolatey, and oh-so-satisfying.
Rolled Sugar Cookie Cutouts
Simple, tender sugar cookies, perfect for care packages and holiday gifts alike.
Date Pecan Caps
In these unique cookies, a sweet cream cheese dough is topped by a chewy, light pecan-date meringue.
Pumpkin Pie Rugelach
In this Thanksgivingukkah twist on rugelach, the traditional flakey cream cheese dough is flavored with pumpkin pie spices and rolled around a sweet pumpkin butter filling.

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Stuffed Date Cookies

A flaky rugelach dough is filled with a sweet date mixture to make these delectable stuffed cookies.

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