Similar Recipes
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Mini Pecan Pies
Sweet and nutty pecan pies in a tiny package.
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Pecan Pie Bars
[Photograph: Carrie Vasios] Check out other recipes from Serious Entertaining: Desserts for a Crowd »...
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Caramel Pecan Squares
These pecan squares have a deep caramel flavor.
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Pecan Sandies
These butter cookies are full of chopped pecans and just a hint of bourbon.
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Malted Chocolate Chip-Pecan Cookies
Have some barley malt syrup leftover from homemade bagels? Put it to good use in these chewy, crispy, nutty, malted chocolate chip cookies. While I opted for a mix of white chocolate and pecans, these cookies are great with whatever chocolate and nuts you have on hand.
Pecan Pie
Learn how to make Pecan Pie! Flaky all-butter pie crust with a soft set filling, and a helpful quick video tutorial so you'll nail it every single time!
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Stuffed Date Cookies
A flaky rugelach dough is filled with a sweet date mixture to make these delectable stuffed cookies.
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Scooped: Really Buttery Pecan Ice Cream
For most of my life, I never got the point of butter pecan ice cream. It always seemed like less than the sum of its parts: wan pecans poking out of bland vanilla ice cream? No thanks. When I started making ice cream, recipes for butter pecan didn't give me much hope. Three tablespoons of butter per quart? One? I had my doubts that the results would be all that satisfying.
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Pear-Cardamom Muffins
These soft, sweet pear muffins are spiced with cardamom.
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Classic Pecan Pie
Honey, brown sugar, vanilla, and freshly roasted nuts give this pecan pie deeper, richer flavor and lots of crunch.
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In these unique cookies, a sweet cream cheese dough is topped by a chewy, light pecan-date meringue.
Serve With
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Orange-Glazed Carrots With Ramp Barley and Spinach
Tender, plump grains of barley are stir fried with ramps and orange-glazed carrots for a dish that is hearty, healthy, and seasonal.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Honey-glazed carrots
A delicious honey-glazed carrots with buttermilk dressing and pomegranate
Chicken With Saffron Rice: Easy Slow Cooker
Chicken with Saffron Rice (topped with a lightly-dressed Warm Asparagus Salad) is a delicious slow cooker meal to greet you at the end of a long day.
Great Roasted Carrots
The best way to make roasted carrots is in a very hot oven so they brown nicely. Nobody wants bland, colourless carrots that look like they've been boiled!
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Wickedly Delish Sweet Potato Salad
Wickedly delish Sweet Potato Salad with roasted sweet potato, baby spinach, wild rice, almonds, cranberries and feta and an incredible honey lemon dressing!
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Grilled or Roasted Carrots With Sweet Soy Glaze
Cook your carrots until tender, then brush them with a glaze of honey and soy to highlight their natural sweetness.
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Carrots Roasted in Coffee Beans From 'Coi'
I once went to a party featuring small bites from Daniel Patterson's Coi kitchen. (It was quite a party.) One was a version of this dish—carrots fragrant with coffee, served in a flavorful broth with minuscule herbs scattered on top.