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Browned Butter-Pecan Shortbread
Pour yourself a tall cup of coffee or tea and sit down to enjoy browned-butter pecan shortbread from Southern Living: Classic Southern Desserts. Minimal effort stands between you and crumbly, sweet, nutty delight.
Caramel Pecan Squares
These pecan squares have a deep caramel flavor.
Brown Butter Bourbon Cookies
Some boozy sweets don't really taste like booze. That's not the case with these cookies, which marry the flavors of brown butter, pecans, and bourbon.
Pecan Pie Bars
[Photograph: Carrie Vasios] Check out other recipes from Serious Entertaining: Desserts for a Crowd »...
Malted Chocolate Chip-Pecan Cookies
Have some barley malt syrup leftover from homemade bagels? Put it to good use in these chewy, crispy, nutty, malted chocolate chip cookies. While I opted for a mix of white chocolate and pecans, these cookies are great with whatever chocolate and nuts you have on hand.
Bourbon Old Fashioned Glazed Pecans
A toss in melted butter and a mix of brown sugar, salt, black pepper, and a touch of cayenne would seem to be all these pecans need. But to echo their boozy inspiration, the nuts are then doused with bourbon and dotted with old-fashioned accoutrements of orange zest and cherries (dried cherries made plump by a soak in more bourbon).
Mini Pecan Pies
Sweet and nutty pecan pies in a tiny package.
Rosemary Pine Nut Sables
These butter sables are accented with rosemary and pine nuts. They're an interesting mix between sweet and savory, and just perfect with a cup of tea.
Easy Mexican Wedding Cookies
These simple pecan shortbreads couldn't be any easier: Just toast the pecans and powdered sugar together, cool, and blitz with the remaining ingredients in a food processor. The dough is only lightly sweetened, which helps the cookies retain their round, snowball-like shape, but a dusting of powdered sugar brings them back into balance. I like these best with a mug of hot cocoa, but they're great with milk or tea as well.
Bourbon Balls
Buttery chocolate-covered bourbon balls with pecans are a perfect Derby Day treat.
These butter cookies are full of chopped pecans and just a hint of bourbon.
Serve With
Pumpkin Spice Latte (With Real Squash)
Rich with butternut squash and fall spices like cinnamon, nutmeg, clove, and ginger, this frothy, creamy drink is like drinking pumpkin pie in your mug.
Coffee Cardamom Ice Cream
Ice cream that's aromatic with the gentle flavor of whole cardamom pods and the rich bitterness of coffee.
White Chocolate Chai Shortbread Cookies
Warm up with buttery, spiced white chocolate shortbread cookies this winter! The best flavors of Chai lattes and shortbread in one delicious bite.
Spiced Vanilla Ice Cream Recipe | Scooped
I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.
Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream)
Chocolate, hazelnut, and coffee all pair up beautifully. For the alcohol, that means Frangelico, a hazelnut-infused liqueur; for the whipped cream, a good dose of Dutch-process cocoa powder.
Coffee 'N Cookies 'N Cream Ice Cream
This recipe blends fragrant, creamy Tahitian vanilla bean with ground coffee for a sweet, rich, coffee-tinged base for crushed Oreos.
Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream)
In this variation on a classic Irish coffee, spiced rum takes the place of whiskey, lending its sweet, spiced caramel flavor to the coffee's roasted, bitter bite.
White Hot Chocolate (with Spiked Variations)
Cozy up to this creamy White Hot Chocolate on a cold day. You only need 4 ingredients and 10 minutes! Don't miss the boozy variations for the adults.
Irish Coffee Caramel Ice Cream with Shaved Dark Chocolate and Candied Pecans
It has buttery, smoky caramel, a dash of coffee grinds, and a generous helping of whisky for good measure. It's a bracing combination, but oh does it work. First you taste the coffee, roasted and rich, with the pleasant bitterness of an actual cup of joe. Then comes the caramel to sweeten things up just a tad, melting to sweet buttery goodness. Then the whisky: the more ice cream you eat, the more you taste it.
Spiced Dark Chocolate and Candy Cane Ice Cream
A surefire cure for flat-tasting chocolate ice cream. You can serve this right out of the freezer, but also feel comfortable leaving it out for upwards of half an hour without fear of melting.