Browned Butter Pecan Ice Cream

Most butter pecan doesn't taste anything like butter or pecans. This recipe is here to change that.

Pecan Pie Ice Cream

Pie meets ice cream in this rich and creamy pecan-vanilla ice cream amped up with a salty molasses-twinged gooey swirl.

Scooped: Apple, Browned Butter, & Sour Cream Ice Cream

The time has come for us to end this ice cream series, October being halfway to Halloween. We wanted something to complement fall's palette of desserts: crumbles, crisps, cakes, and quickbreads, filled with apples, pears, walnuts, and cinnamon. With that in mind, apples and sour cream were a no-brainer, a lusciously tart rejoinder to rustic late-harvest food.

Scooped: Duck Fat Caramel Soy Sauce Ice Cream

If this sounds like something up your alley, you can look forward to what may be the richest caramel you will ever eat. Besides adding complex flavor, the duck fat lets the caramel linger on the tongue long after the ice cream is gone. Soy sauce works surprisingly well with caramel, drawing out its buttery qualities.

From-Scratch Real Pistachio Ice Cream

This recipe depends on using the freshest, most flavorful raw pistachios you can find; if they don't taste absolutely irresistible out of hand, save this recipe for another time.

Scooped: Rosemary, Olive Oil, and Pine Honey Ice Cream

Oil doesn't hit you over the head in this ice cream—that's the rosemary's job. Its alpine punch recedes as the ice cream melts on the tongue, giving way to the sweet, resinous honey.

Better Than Snickers Ice Cream

The ice cream base is a simple one, peanut butter with a hefty enough dose of vanilla to simulate nougat.

Maple Walnut Ice Cream

The scoop shop classic gets an upgrade with rich, dark maple syrup and an ice cream that actually tastes like walnuts.

Coconut-Palm Sugar Ice Cream

Palm sugar lends a soft caramel flavor with a tinge of butterscotch that makes this ice cream special. Add coconut milk, eggs, and pandan to the team and we've got a combination of flavors that South East Asians have enjoyed for ages.

Scooped: Black Sesame and Orange Ice Cream

In Asia, black sesame ice cream is as classic a flavor as vanilla in the States. The rich, roasted flavors of the seeds are a perfect match for a light custard.