Better Than Snickers Milkshake

This extra-thick milkshake has all the flavors of a classic Snickers bar: caramel, chocolate, and peanuts. Unsweetened cocoa powder works to add a punch of chocolate flavor without amping up the sippable dessert's sweetness.

Peanut Butter Honey Ice Cream

A creamy, deeply peanutty scoop with the complex flavor of honey.

Chocolate Peanut Butter Cup Ice Cream

A rich peanut butter ice cream with a fudgy dark chocolate swirl and chunks of frozen Reese's cups.

Peanut and Coke Sorbet

A rich but clean take on the southern classic of salted peanuts and sweet, fizzy cola.

Chocolate Hazelnut (Better than Nutella) Gelato

Incredibly rich and creamy gelato that tastes so fully of chocolate and hazelnuts that you won't need to touch Nutella again.

Scooped: Really Buttery Pecan Ice Cream

For most of my life, I never got the point of butter pecan ice cream. It always seemed like less than the sum of its parts: wan pecans poking out of bland vanilla ice cream? No thanks. When I started making ice cream, recipes for butter pecan didn't give me much hope. Three tablespoons of butter per quart? One? I had my doubts that the results would be all that satisfying.

Vegan Salty Peanut Butter Ice Cream

No-stir peanut butter adds incredible smoothness and body to this coconut-based ice cream. An extra dose of salt cuts through the sweetness and nutty duo of peanut and coconut.

Bi-Rite Creamery's Smooth and Mellow Chocolate Ice Cream

This may be the best version of a milk chocolate ice cream that I've ever had. It's definitely chocolate-forward, and plenty rich, but it really lets the milkiness of lower cocoa chocolates shine. Should you want to branch out to peanut butter chocolate swirls, rocky roads, or chocolate brownie chunk ice creams, this should be your base.

Scooped: Duck Fat Caramel Soy Sauce Ice Cream

If this sounds like something up your alley, you can look forward to what may be the richest caramel you will ever eat. Besides adding complex flavor, the duck fat lets the caramel linger on the tongue long after the ice cream is gone. Soy sauce works surprisingly well with caramel, drawing out its buttery qualities.

Browned Butter Pecan Ice Cream

Most butter pecan doesn't taste anything like butter or pecans. This recipe is here to change that.