Similar Recipes
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Pumpkin Swirl Brownies
Spiced pumpkin cheesecake is swirled into a rich brownie base. Individual portions make these moist brownies easy to serve.
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Perfect Brownies
These brownies are not a mocha-macchiato-molten-center brownie, a death-by-triple-truffle brownie, or a cheesecake-chocolate-crack brownie. They're just a good 'ole basic brownie. No hoopla, nothing fancy, but soul satisfying good.
Swirled Pumpkin Brownies
These pumpkin brownies combine a rich, chocolatey brownie base with a pumpkin batter swirl. Pumpkin swirl brownies make a deliciously sweet fun fall treat.
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Gluten-Free Raspberry Cheesecake Brownies
Thanks to the moist cheesecake and raspberry jam topping, these brownies bake up dense, extra-fudgy, and moist....
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Chocolate Chip Brownie Cookies
Crackly and shiny on the outside, molten chocolate on the inside.
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No Bake Chocolate Cheesecake
Creamy, chocolaty, and best of all...no bake!
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Chocolate Mini Cheesecakes
Spider web-decorated cupcakes with a chocolate cheesecake base.
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Smearcase
A soft, cakey "crust" encases a big ol' smear of gooey cream cheese-based custard filling; when sliced into squares, it's sort of like cheesecake condensed into a bar cookie form.
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Salted Dulce de Leche Brownies
These rich, super fudgy brownies are topped with generous dollops of homemade dulce de leche and a generous sprinkle of sea salt. The thick layer of dulce de leche has the same fudgy texture as the brownie underneath, and the salt wakes the whole thing up. Consider yourself warned, because you're gonna want to make these every day.
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Triple Decker Peanut Butter Brownies
These decadent brownies have three layers of peanut butter: a peanut butter brownie base, peanut butter chocolate frosting, and a peanut butter chocolate ganache.
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Two of the most indulgent desserts come together in this irresistible bar cookie.
Serve With
Affogato
Affogato - coffee, dessert and after dinner drink, all rolled into one! Just pour hot espresso over ice cream or gelato plus a shot of frangelico.
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
Espresso Martini
Espresso Martini - dangerously drinkable with a good slog of liquor, this coffee cocktail is made with espresso coffee, vodka and Kahlua!
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Rich and Creamy Tiramisu
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
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Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato
Gelato just might be the most misunderstood form of ice cream in our great, ice cream-lovin' nation. We know it's smooth, intense and delicious but what makes a gelato real gelato? Here are the three elements that differentiate real-deal gelato from the traditional American stuff, and a recipe for a caffeinated twist on mint 'n' chip.
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Petit Cafe
H. Joseph Ehrmann of Elixir in San Francisco created this cocktail for the 2006 Chartreuse Cocktail Competition, marrying the sweet, herbal notes of Green Chartreuse with coffee liqueur and a little cream.
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Chocolate Mousse
Rich with bittersweet flavor and light as a cloud, chocolate mousse is a simple, elegant dessert that’s deeply satisfying to eat.
Capezzoli di Venere (Nipples of Venus)
These Nipples of Venus (Capezzoli di Venere) are featured in the film Amadeus. They're chestnut and brandy chocolate truffles covered in white chocolate.