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Flourless Nutella Chocolate Torte
There's not a speck of flour in this one layer torte, so the result is richer, fudgier, and loads more sinful than any brownie.
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Hazelnuts, cocoa powder, confectionary/icing sugar, oil, vanilla extract and your blender is all you need to make Homemade Nutella. It's unbelievably good!
Nutella Cheesecake (No-Bake!)
No Bake Nutella Cheesecake - with a triple Nutella hit: in the mousse-like cream cheese filling, the ganache topping and a drizzle to finish it off!
Nutella Stuffed Pancakes
Nutella Pancakes STUFFED with Nutella! Not just sandwiched with Nutella, actually stuffed inside. It's EASY and mess free - find out how!
Crispy, Crunchy Homemade Nutella (Chocolate-Hazelnut Spread)
Hazelnut brittle adds crisp and crunchy crystals to this thick and satisfying twist on homemade Nutella.
Brownie Cookie Sandwich with Peanut Butter Frosting
A recipe for soft, moist, fudgey cookies that taste just like brownies, sandwiched together with a fluffy peanut butter frosting. These Brownie Cookie Sandwiches are outrageously indulgent and addictive!
Caramel Brownies
Caramel Brownies - How do you make brownies even better? Stuff 'em with salted caramel! Completely indulgent - 100% amazing.
Easy Chocolate Brownies - best ever, super fudgy!
What makes a good brownie? Using both cocoa AND melted chocolate, butter instead of oil. What makes the BEST chocolate brownies? Extra chocolate chunks!!
Glossy Fudge Brownies Recipe | BraveTart
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Perfect Brownies
These brownies are not a mocha-macchiato-molten-center brownie, a death-by-triple-truffle brownie, or a cheesecake-chocolate-crack brownie. They're just a good 'ole basic brownie. No hoopla, nothing fancy, but soul satisfying good.
This outrageous Nutella Brownie recipe lives up to its name! Aren't you just dying to know how to get a this layer of Nutella in the middle of a fudgyy brownie?
Serve With
Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato
Gelato just might be the most misunderstood form of ice cream in our great, ice cream-lovin' nation. We know it's smooth, intense and delicious but what makes a gelato real gelato? Here are the three elements that differentiate real-deal gelato from the traditional American stuff, and a recipe for a caffeinated twist on mint 'n' chip.
Stracciatella Gelato (Sweet Cream Chocolate Chip)
Stracciatella gelato is such a simple recipe that it demands the best of the best; seek out high-quality chocolate and milk for great results.
Coffee 'N Cookies 'N Cream Ice Cream
This recipe blends fragrant, creamy Tahitian vanilla bean with ground coffee for a sweet, rich, coffee-tinged base for crushed Oreos.
Vanilla Bean Panna Cotta
Panna cotta is one of my favorite desserts, equally delicious as a delicate dish all on its own or as a creamy canvas for seasonal fruits.
Hazelnut Mascarpone Ice Cream
A long, slow infusion of hazelnuts and milk sets this ice cream apart from other recipes, so don't try to rush the process.
Spiced Vanilla Ice Cream Recipe | Scooped
I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.
Affogato
Affogato - coffee, dessert and after dinner drink, all rolled into one! Just pour hot espresso over ice cream or gelato plus a shot of frangelico.
Mr. Softee-Style Vanilla Bean Soft-Serve
Let your ice cream thaw to the point of melting before serving; the gelatin will keep it from turning into soup.