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Caramel Brownies
Caramel Brownies - How do you make brownies even better? Stuff 'em with salted caramel! Completely indulgent - 100% amazing.
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Perfect Brownies
These brownies are not a mocha-macchiato-molten-center brownie, a death-by-triple-truffle brownie, or a cheesecake-chocolate-crack brownie. They're just a good 'ole basic brownie. No hoopla, nothing fancy, but soul satisfying good.
Best EASY Chocolate Cupcakes (no stand mixer)
Moist, with a deep chocolate flavour, and made without an electric beater, these really are the Best EASY Chocolate Cupcakes. This recipe is a keeper!
Easy Chocolate Fudge Cake
This chocolate fudge cake is super moist and very easy to make! Made with chocolate and cocoa powder, and frosted with a perfect chocolate ganache.
Brown Butter Oatmeal Choc Chip Cookies (easy!)
My absolutely favourite cookies on Earth - brown butter oatmeal choc chip cookies. Fast, easy, buttery, chewy inside, crispy on the edges.
Flourless Chocolate Brownies (gluten free)
I make these flourless chocolate brownies even when I'm not making a gluten free dessert, love the almond meal nuttiness and how fudgy they are!
The Ultimate Chocolate Chip Walnut Brownies
These Chocolate Chip Walnut Brownies really are the ultimate brownies. They are super chocolatey with the classic crunch of chopped walnuts.
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Glossy Fudge Brownies Recipe | BraveTart
This chocolate brownie recipe uses Dutch cocoa powder, dark chocolate, and brown butter to create a glossy, flaky top and fudgy, full flavor throughout.
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Chocolate Chip Brownie Cookies
Crackly and shiny on the outside, molten chocolate on the inside.
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Fudgy, Spicy Cinnamon Chile Brownies
[Photograph: Andrew M. H. Alexander] This is a pretty classic brownie approach, but these are anything but boring. I've modified the classic (and well-loved) Baker's One Bowl recipe to produce a firmer slice with a stronger chocolate flavor, which, while...
What makes a good brownie? Using both cocoa AND melted chocolate, butter instead of oil. What makes the BEST chocolate brownies? Extra chocolate chunks!!
Serve With
$5 Milkshake inspired by Pulp Fiction — Binging With Babish
This week, Babish takes a turn for the sweet and opulent as we explore the possibilities of a $5 milkshake. Or rather, the lack thereof: there aren't many ways to inflate the price of a plain vanilla shake, outside of simply being served in an overpriced theme restaurant in LA. So let's see just how
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
Ice Cream Flavors inspired by Avengers: Infinity War — Binging With Babish
Just in time to soothe your Avengers: Endgame withdrawal, we're taking a crack at the fictional Ben & Jerry's Avenger flavors. We like doing things in threes here at Babish Enterprises, so thanks to an ingenious Redditor comment, we're throwing a third flavor into the mix: Raspberry Thorbet
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Better Than Snickers Milkshake
This extra-thick milkshake has all the flavors of a classic Snickers bar: caramel, chocolate, and peanuts. Unsweetened cocoa powder works to add a punch of chocolate flavor without amping up the sippable dessert's sweetness.
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Classic Vanilla Ice Milk
Like sorbet, ice milk is light and refreshing on a hot summer's day, but with the creamy, soft consistency you'll find in the best ice cream.
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Vanilla Ice Cream Soda
With very little effort you can make an awesome ice cream soda in your own kitchen.
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Mr. Softee-Style Vanilla Bean Soft-Serve
Let your ice cream thaw to the point of melting before serving; the gelatin will keep it from turning into soup.
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Chocolate Peanut Butter Cup Ice Cream
A rich peanut butter ice cream with a fudgy dark chocolate swirl and chunks of frozen Reese's cups.
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Coffee 'N Cookies 'N Cream Ice Cream
This recipe blends fragrant, creamy Tahitian vanilla bean with ground coffee for a sweet, rich, coffee-tinged base for crushed Oreos.
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Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.