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Spiced Mulled Apple Cider
There's more to good mulled apple cider than swirling in a couple sticks of cinnamon.
Mulled Wine Ice Cream
This ice cream works a lot like vanilla bean—gently but assertively spiced with floral, fruity, and citrusy flavors working in tandem. It's a good general purpose ice cream but with a point of view all its own. The way mulled wine should be.
Mulled Spiked Wine from Lolinda
This recipe for mulled wine is adapted from Jerry Thomas, with the important addition of rum added to each glass.
Mulled Wine Cranberry Sauce
Make this elegant and cozy Mulled Wine Cranberry Sauce for your adult Thanksgiving feast. A sweet-tart combination of two holiday classics.
Mulled Cider Shrub
The great thing about this particular shrub is that it's ready to consume immediately, as a lot of the vinegar's intensity is cooked out. It's a lot more mild and sweet than most shrubs, and doesn't require anything but a splash of soda or a shot of your choice of booze to make a tasty beverage.
Glögg (Nordic Mulled Wine)
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Hot Wassail
Hot wassail is a spiced drink that falls somewhere between cider, punch and mulled wine (each village has their own recipe, some with dry sherry or beer).
Spiced Red Wine Cranberry Sauce
Taking inspiration from another fall comfort—mulled wine—this version of cranberry sauce swaps water for red wine and adds in holiday spice in the form of cinnamon, ginger, nutmeg, and allspice.
DIY Sweet Vermouth
Sweet vermouth has a delicate balance of rich, spicy, sweet, and bitter flavors, and is an essential ingredient in dozens of classic cocktails.
Vin d'Orange Recipe | Cook the Book
This recipe for Vin d'Orange from Put 'em Up! by Sherri Brooks Vinton is an ideal introduction to the world of home infusions. For those of you familiar with Lillet, that lightly sweet, elegantly orange flavored French apertif, this is a do-it-yourself approximation. White wine is mixed with pieces of whole orange (including the skin and pith for a pleasant bitterness), vanilla bean, cinnamon, and a mix of vodka and sugar for sweetness and shelf life.
This mulled wine is heavy on citrus and anise flavors thanks to a generous squeeze of orange and a complex blend of spices.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
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