Similar Recipes
Spinach and Ricotta Rolls
These Spinach and Ricotta Rolls are fantastic for parties and snacking! Great for making ahead and freezing, the filling is moist, cheesy and juicy.
Spinach and Artichoke Puff Pastry Swirls (Pinwheels)
The ultimate appetizer for any occasion, these Spinach and Artichoke Puff Pastry Swirls (or Pinwheels) are perfect. They encompass the flavors of spinach and artichoke dip in a delicate bite.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__10__20121024-wakeandbake-spinach-feta-egg-breakfast-pockets-882333d1c72f4be09ef032a2b4fe6619.JPG)
Spinach, Egg, and Feta Breakfast Pockets
These golden puff pastry pockets are filled with spinach, feta, scallions, and hard boiled eggs. They make a great savory to-go breakfast or a new spin on a classic omelet flavor.
Spinach Ricotta Pasta Bake
Tastes like spinach and ricotta stuffed shells - but without the labor! Creamy and cheesy, fast to prepare and made from scratch. Great midweek meal!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110518-152328-cream-cheese-chive-pinwheels-a7bb34ff88d04b9ca0001248d6d8e9fa.jpg)
Cream Cheese and Chive Pastry Pinwheels
Photograph: Max Falkowitz These pinwheels have a retro aspect to them I really like. That and they need all of three ingredients—which are completely adaptable to what you have on hand. Plus they can be made ahead of time, and...
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__01__20130115WinterGreensTart-primary-4db40ad7c7744cdb9455bc08fbad9ba0.jpg)
Three-Cheese Hearty Greens and Puff Pastry Tart
Swiss chard, spinach, and leeks mixed with ricotta, Gruyère, Parmesan, and pine nuts makes the perfect filling for a slightly virtuous, slightly decadent vegetarian puff pastry tart.
Ham and Cheese Puffs
This ham and cheese puff pastry recipe is great for passing around at gatherings! Super quick to make, fantastic to prepare ahead.
Mini Quiche - 4 ways!
Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look!
Spinach and ricotta pasta shells
Need a break from spaghetti? Try these epic spinach and ricotta stuffed pasta shells.
Ricotta Pancakes
Ricotta pancakes / hotcakes are extra moist and fluffy. Easy to make, go wild with the toppings! Based on Bill Granger's recipe.
Made in a muffin tin, these Ricotta and Spinach Puff Pastry Bites are a cute twist on traditional cheese and spinach triangles. 1 sheet of pastry makes 9 of these! These would be perfect for a picnic, an afternoon tea or even the kids' lunchboxes. Check the recipe out for details!
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
Weeknight Hummus Plate — Ethan
Creamy Roasted Red Pepper Hummus
See how easy it is to make creamy Roasted Red Pepper Hummus! This recipe only takes 10 minutes to whip up and is great for healthy snacking, spreading onto wraps, or serving as a dip for entertaining.
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Spinach Artichoke Dip with Six Cheeses
This decadent Spinach Artichoke Dip is loaded with six cheeses and baked to bubbly perfection. It always leaves my guests scraping the pan for more!
Trio of Bruschetta: Lemon Cannellini Bean Bruschetta
Transform a humble can of cannellini beans into a bruschetta topping with just a squeeze of lemon juice, a drizzle of olive oil and a sprinkle of parsley.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__02__20120126-vegan-experience-day-14-primary-25662d7a141a4e958a09c23435b2b4a6.jpeg)
Broccoli Rabe and Antipasti Panini With Olive Salad
[Photographs: Robyn Lee] This vegan sandwich is based on a muffuletta, but it wasn't as simple as removing the meat and cheese and shoving in vegetables in its place. Juicy, garlicky broccoli rabe braised in a dry white wine provide...
Warm Stuffed Piquillo Pepper Bruschetta
These Stuffed Piquillo Peppers with Goat Cheese are transformed into beautiful bruschetta perfect for parties. Winning the appetizer game is easy with this simple recipe.