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Swiss Chard Gratin
A decadent take on a greens-filled side dish, this Swiss chard gratin features ham and a rich cheesy sauce that will impress your family and friends.
Crispy Creamy Fennel Gratin
Fennel braised in cream until it's soft and baked under a crunchy blanket of breadcrumbs, herbs, and Pecorino Romano is a bright and original take on the original scalloped potato.
Lightened Up Zucchini Gratin
A light, green version of the classic French gratin, this baked zucchini crumble is inspired by Avignon and full of the flavors of wine, herbs, and lots of cheese.
Creamy Beet Gratin With Pistachio Crumble
Earthy beets are thinly sliced and layered, then submerged in a chile-spiked cream. It all bubbles together until the beets become tender and caramelized. The creamy gratin is topped with a crunchy mix of salted pistachios, panko bread crumbs, and a pinch of sugar to balance the chili's mellow heat.
Cauliflower Gratin
Draped in a rich, savory mornay sauce and topped with a sprinkling of buttery breadcrumbs, this cauliflower gratin is an easy and comforting dish.
Hasselback Potato Gratin
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Boursin and Gruyère Spinach and Artichoke Gratin Dip
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Cheesy Onion, Bacon, and New Potato Gratin
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Lacinato Kale Gratin From 'A Boat, a Whale & a Walrus'
I know it's early, but I feel I have to recommend that you go ahead and give a little forethought to your festive winter spread in light of this recipe from chef Renee Erickson's new cookbook, A Boat, a Whale & a Walrus. It is beyond easy and beyond decadent—what more do you need out of a holiday dish? Oh, and it still counts as eating your vegetables.
Classic Rich and Silky Potato Gratin (Scalloped Potatoes)
After rounds and rounds of testing, we've finally landed on the perfect classic potato gratin (scalloped potatoes), one that's creamy, silky, and loaded with flavor.

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Swiss Chard, Fennel, and White Bean Gratin

Fennel, swiss chard, and white beans in a creamy gratin scented with nutmeg and topped with cheesy breadcrumbs.

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