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Älplermagronen (Swiss Alpine Macaroni and Cheese) - Mission Food Adventure
Alpine macaroni (älplermagronen) is essentially Swiss mac and cheese with potatoes. It's topped with caramelized onions, crispy bacon, and is served with applesauce.
Swiss Chard Gratin
A decadent take on a greens-filled side dish, this Swiss chard gratin features ham and a rich cheesy sauce that will impress your family and friends.
Basler Mehlsuppe (Swiss Flour Soup from Basel)
Basler Mehlsuppe is Basel, Switzerland’s signature dish. Its name means flour soup and it’s made with browned flour, beef stock, onions, sometimes red wine, and is finished with grated Swiss cheese such as Gruyère.
Soupe de Chalet (Swiss Cheese and Potato Soup)
Soupe de Chalet is a creamy Swiss cheese and potato soup featuring macaroni and spinach. It's easy, comforting, and takes less than 30 minutes to make!
Gourmet Mac and Cheese with Gorgonzola & Pancetta - Striped Spatula
This gourmet Mac and Cheese with caramelized leeks, pancetta, and three rich cheeses is an elegant twist on a comfort food classic. Don't forget the cheesy, crunchy, buttery bread crumbs on top!
Our Go-to Macaroni and Cheese
Our family’s go-to Macaroni and Cheese! It has everything you want—a creamy cheese sauce with fall flavors: rosemary, nutmeg, and garlic.
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Swiss Chard, Fennel, and White Bean Gratin
Fennel, swiss chard, and white beans in a creamy gratin scented with nutmeg and topped with cheesy breadcrumbs.
Macaroni and cheese
When you're in need of some easy comfort food, you can't go past macaroni and cheese. Here's how I make it at home.
Schinkennudeln (German Ham and Cheese Noodle Casserole)
Schinkennudeln is an easy German recipe for ham and noodles. This version includes Swiss cheese and is baked in the oven until bubbly.
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La Laiterie's Herbed Mac and Cheese
This adaptation of La Laiterie's casserole in Mac & Cheese is classic mac and cheese at its best: rich and soothing, but with a deeper complexity from the woody herbs and funky brie. It's a riff on the mac and cheese from La Laiterie in Providence.
Ghackets mit Hörnli is a winter-perfect Swiss macaroni with meat sauce. This comforting Alpine dish is traditionally served with applesauce.
Serve With
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
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Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
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Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs
The other day I had a salad of spring vegetables served with a soft boiled egg that had been breaded and fried until the outside was crispy but the interior was still soft and runny. This quick version of the dish is made with toasted breadcrumbs and has all of that great texture and flavor, but without the hassle.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Steak Dinner with Chimichurri, Orzo Salad, & Roasted Broccolini — Ethan
Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks
Cold dishes are a common appetizer in China, especially in Beijing. All menus have a variety of these cold dishes just as sure as you'll find mozzarella sticks, wings, and potato skins at a Friday's. While
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Red, Green and White Christmas Salad
I don't really know what a Christmas salad is. But I do know that a festive looking salad when I see one - anything that's red, green and white! Blanched asparagus, beans, snow peas, crumbled feta and cranberries with a gorgeous classic vinaigrette dressing.