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Tequila Mint Hot Chocolate
Tequila and mint come together for an icy-hot punch in this spiked hot chocolate.
Champurrado (Mexican Hot Chocolate and Corn Drink)
Mexican atole, a hot drink made from corn, comes in a staggering variety of flavors, from sweet to savory, each one more delicious than the next. In this sweet one known as champurrado, the corn-flavored base, made from masa harina, is enriched with dark chocolate and cinnamon for a warming, aromatic beverage that's perfect for winter.
Amaro Hot Chocolate
Rich hot cocoa gets a boozy touch with bittersweet Italian amaro. You can use the amaro of your choice and then pick the type of chocolate to match: Averna will give semisweet chocolate a nice herbal and caramel finish. For a punch of mint and a bitter kick, sub in Fernet and try milk chocolate instead. Don't worry, though, there are no wrong choices or combinations here.
Orange Pisco Hot Chocolate
Rich hot chocolate with orange, Grand Marnier, and pisco—like a foil-wrapped chocolate orange, but better.
White Hot Chocolate (with Spiked Variations)
Cozy up to this creamy White Hot Chocolate on a cold day. You only need 4 ingredients and 10 minutes! Don't miss the boozy variations for the adults.
Salted Butterscotch Hot Chocolate
Real butterscotch makes this spiked hot cocoa delicious.
Better Than Baileys Hot Chocolate
The ultimate spiked hot chocolate, flavored with espresso, Amaretto, and Irish whiskey.
Champurrado (Mexican Chocolate Atole)
Warm, rich, and luxuriously thick, champurrado is Mexican hot chocolate with an unexpected secret ingredient: corn masa.
Grilled Tomato and Toasted Chili Cocktail
Smoky, but not overpowering, fresh tomatoes and lime juice keep this chili-spiced cocktail bright and refreshing. It's perfect for brunch on a hot summer day.
Remontel Toddy
This hot toddy takes a swing south of the border. It's spicy and smoky, just a little bit sweet, and a perfect companion for a cold night.
If you don't have mezcal on hand, you can still make this spicy and delicious hot chocolate—try using aged rum or tequila.
Serve With
Tequila Mint Hot Chocolate
Tequila and mint come together for an icy-hot punch in this spiked hot chocolate.
Fudgy, Spicy Cinnamon Chile Brownies
[Photograph: Andrew M. H. Alexander] This is a pretty classic brownie approach, but these are anything but boring. I've modified the classic (and well-loved) Baker's One Bowl recipe to produce a firmer slice with a stronger chocolate flavor, which, while...
Mexican Hot Chocolate Pie
Even if you live in a place where the closest thing to a snowman is a snow cone, this Mexican Hot Chocolate Pie will tickle your senses and warm your taste buds in a way that will have you dreaming of a nice, warm mug of cocoa and a roaring fire.
Mexican Chocolate Pie
This decadent Mexican Chocolate Pie is enhanced with cayenne pepper, ground ginger, and cinnamon. The gingersnap crust adds another delicious layer of flavor, and fabulous crunchy texture.
Molten Chocolate Cakes – with real chocolate centres!
The one thing that sets these Molten Chocolate Cakes apart from the rest? The oozing lava is real chocolate, not undercooked cake batter!
White Hot Chocolate (with Spiked Variations)
Cozy up to this creamy White Hot Chocolate on a cold day. You only need 4 ingredients and 10 minutes! Don't miss the boozy variations for the adults.
Mexican Chocolate Flan
This recipe puts a spin on the classic flan by adding a dose of chocolate and a touch of cinnamon.
Champurrado (Mexican Hot Chocolate and Corn Drink)
Mexican atole, a hot drink made from corn, comes in a staggering variety of flavors, from sweet to savory, each one more delicious than the next. In this sweet one known as champurrado, the corn-flavored base, made from masa harina, is enriched with dark chocolate and cinnamon for a warming, aromatic beverage that's perfect for winter.
Chocolate lava cake
It doesn’t get more indulgent than this. Chocolate cake with a rich gooey
Chocolate Chili Cookies
[Photographs: Carrie Vasios] Check out other recipes from Serious Entertaining: Cinco de Mayo »...