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While the original recipe has the tomatillos cooked stovetop in a skillet, it's easily adaptable to the grill, and I actually find it cleaner and easier to make this over the flames.
Mezcal Mary With Roasted Jalapeño and Bacon
Smoky mezcal replaces vodka in this jalapeño-spiked take on the classic Bloody Mary. Served with a crisp bacon swizzle stick, it's the kind of savory, spicy cocktail that's equally at home on the brunch or the dinner table.
Grilled Bloody Mary Salsa
Char-grilled tomatoes are mixed with lemon, black pepper, Worcestershire sauce, and an excellent source of spice: fresh chile de arbol for a dash of Mexican authenticity.
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Salsa Quemada (Roasted Tomato and Tomatillo Salsa)
Salsa Quemada is a smoky fire-roasted Mexican salsa featuring tomatoes, tomatillos, garlic, and chiles. It's a delicious table salsa, perfect for dipping tortilla chips.

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Grilled Tomato and Toasted Chili Cocktail

Smoky, but not overpowering, fresh tomatoes and lime juice keep this chili-spiced cocktail bright and refreshing. It's perfect for brunch on a hot summer day.

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