Charred Salsa Verde

Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all. It only has four real ingredients and you can make it in 20 minutes.

Orange-Tomatillo Salsa

Sick of tomatoes but still craving salsa? This sweet and tangy orange-tomatillo salsa will do you just right.

Roasted-Tomato Salsa

Roasting a set of standard salsa ingredients first may add some time to an otherwise quick process, but it's all for good as the end result retains a freshness while gaining a tomato intensity, some sweetness, and a more mild heat the melds seamlessly throughout.

Pineapple Salsa Recipe | Grilling

Even though I begrudgingly label this "a salsa," I can't deny the deliciousness that pineapples, peppers, onions, cilantro, and lime create when brought together and enjoyed with tortilla chips. I have come out of the fruit-salsa closet.

Salsa Quemada (Roasted Tomato and Tomatillo Salsa)

Salsa Quemada is a smoky fire-roasted Mexican salsa featuring tomatoes, tomatillos, garlic, and chiles. It's a delicious table salsa, perfect for dipping tortilla chips.

Charred Tomatillo and Yellow Pepper Salsa

Dried, toasted pasilla chilies are blended with tomatillos and yellow peppers, blistered under a broiler to create a smoky edge for the natural sweetness of the vegetables.

Basic Salsa Verde (Mexican Tomatillo Salsa)

A basic salsa verde made with simmered tomatillos and cilantro.

Grilled Queso Panela With Roasted Tomatillo and Poblano Salsa

Queso panela may be semi-soft, but it keeps it shape when grilled. Its mild flavor gets a boost in this recipe from a fruity and tart tomatillo and poblano salsa along with an onion and cilantro topping.

Grilled Bloody Mary Salsa

Char-grilled tomatoes are mixed with lemon, black pepper, Worcestershire sauce, and an excellent source of spice: fresh chile de arbol for a dash of Mexican authenticity.

Guacamole With Roasted Tomatillos

Get your guacamole and salsa verde fix in one swoop by adding broiled tomatillos, garlic, onion, and serrano pepper to the mix.