Similar Recipes
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Queso Fundido con Chorizo Verde y Rajas (Melted Cheese With Green Chorizo and Roasted Pepper Strips)
This stringy cheese and peppery melt is a great way to use up leftover tortillas.
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Grilled Chorizo-Stuffed Poblano Peppers
These stuffed poblanos build upon the awesomeness chorizo with a mix of fresh, tangy, creamy, spicy, cheesy, meaty flavors.
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Tomatillo Salsa Recipe | Grilling
While the original recipe has the tomatillos cooked stovetop in a skillet, it's easily adaptable to the grill, and I actually find it cleaner and easier to make this over the flames.
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Green Chili Queso Dip
The fruitiness and slight heat of roasted poblanos shine against a smooth cheesy base for one addictive dip.
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Grilled Tequila Chicken and Hatch Chile Quesadillas
The heat and earthiness of the Hatch chilis are a great match to the citrus tang of the chicken thighs in these cheesy quesadillas.
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Tomatillo Chicken Quesadillas
Crisp tortillas filled with chicken, gooey cheese, and a tomatillo salsa make a fun and fast weeknight dinner.
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Quesadilla Fritas (Fried Quesadillas) With Pickled Jalapeños, Cilantro, and Chipotle Crema
A vegetarian option filled with cheese and jalapeños.
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Grilled Cheese Sandwich With Charred Chili and Corn
This recipe's backbone is melted oaxaca cheese, but since it's summer, we added fresh summer corn, charred until it begins to smell like popcorn over the heat of a grill. This sandwich gets griddled grilled cheese style and served with chopped onions and cilantro.
Salsa Quemada (Roasted Tomato and Tomatillo Salsa)
Salsa Quemada is a smoky fire-roasted Mexican salsa featuring tomatoes, tomatillos, garlic, and chiles. It's a delicious table salsa, perfect for dipping tortilla chips.
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Guacamole With Roasted Tomatillos
Get your guacamole and salsa verde fix in one swoop by adding broiled tomatillos, garlic, onion, and serrano pepper to the mix.
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Queso panela may be semi-soft, but it keeps it shape when grilled. Its mild flavor gets a boost in this recipe from a fruity and tart tomatillo and poblano salsa along with an onion and cilantro topping.
Serve With
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Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing
A bright summer salad of charred corn, green beans, radishes, and jicama in a lime and olive oil dressing.
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
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Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette
This is the ultimate summer salad, and it's perfect for entertaining. Not only is it festive and colorful, but you can make it ahead of time—in fact, you should, because it gets better and better the longer it sits.
Corn Salad with Avocado
A simple, super tasty Corn Salad made with fresh or canned corn, avocado and juicy tomatoes, finished with a fresh lime dressing. I love the combination of flavours in this salad combined with the creamy avocado!
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Black Bean Salad With Corn, Cilantro, and Chili-Lime Vinaigrette
Black beans are pitch-perfect in this Southwestern-style bean salad, which is finished with sweet nubs of corn, cilantro, jalapeño, and a crumble of corn chips.
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
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Mexican Street Corn Salad (Esquites)
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
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Grilled Sweet Potato and Corn Salad
This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
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Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
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Charred Corn and Cherry Tomato Salad With Zucchini and Radishes
An easy salad that combines all the flavors of summer: charred sweet corn and zucchini, bright cherry tomatoes, crunchy radishes, and fresh herbs bound with just a hint of sour cream, lime, and cotija cheese.