Charred Salsa Verde

Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all. It only has four real ingredients and you can make it in 20 minutes.

Hot and Creamy Salsa Verde

Fresh, tangy, and spicy, this salsa verde was just what was called for to fulfill a longing after a week of excellent Mexican eats in Austin.

Orange-Tomatillo Salsa

Sick of tomatoes but still craving salsa? This sweet and tangy orange-tomatillo salsa will do you just right.

Tomatillo Salsa Recipe | Grilling

While the original recipe has the tomatillos cooked stovetop in a skillet, it's easily adaptable to the grill, and I actually find it cleaner and easier to make this over the flames.

Salsa Quemada (Roasted Tomato and Tomatillo Salsa)

Salsa Quemada is a smoky fire-roasted Mexican salsa featuring tomatoes, tomatillos, garlic, and chiles. It's a delicious table salsa, perfect for dipping tortilla chips.

Salsa Verde

Salsa Verde is a brightly flavoured green sauce made with fresh herbs. It's an excellent all-rounder that pairs as beautifully with meats as it does with vegetables! A super-versatile sauce that is excellent to have

Serious Salsa: Serrano Salsa Verde

Serrano salsa verde is extremely versatile, but it's especially good with beef.

Roasted-Tomato Salsa

Roasting a set of standard salsa ingredients first may add some time to an otherwise quick process, but it's all for good as the end result retains a freshness while gaining a tomato intensity, some sweetness, and a more mild heat the melds seamlessly throughout.

The Best Restaurant-Style Salsa

This is the best restaurant-style salsa recipe! It’s pretty straightforward to make, and you can’t help but dunk chip after chip!

Charred Tomatillo and Yellow Pepper Salsa

Dried, toasted pasilla chilies are blended with tomatillos and yellow peppers, blistered under a broiler to create a smoky edge for the natural sweetness of the vegetables.