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Green Chile Chicken Nachos
A chile verde with chicken gives these nachos a hefty fruity, tangy, and spicy start, but it's the addition of a creamy pepper jack sauce, cooling avocado salsa, and fresh cilantro, onion, jalapeños, and radish that makes them incredible.
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I'm a firm believer that a Nachos should be devourable even without extra toppings. And this chicken nachos recipe certainly delivers!
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This chicken chili packs a three pepper alarm: smoky chipotle, jalapeno, and cayenne. Plus it's on the table in under 30 minutes.
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Who doesn't love a good nachos? Especially when it has grilled corn, queso and seasoned beef.
Summer Nachos With Tomatoes, Corn, Chicken, and Cheese
Nachos don't need to be overloaded with heavy ingredients. Here, we make use of the bounty and flavors of summer to create a dish that celebrates all the things we love about warm weather eating. The result is a pile of nachos leaded with sweet corn, juicy tomatoes, tender chicken, and cheese in two forms.
Chicken Green Chile Tacos
Chicken thighs braised in a tangy and spicy green salsa made with tomatillos and chilies, served in warm tortillas.
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Quick Chicken and Zucchini Quesadillas
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Nachos topped with chipotle-spiced ground chicken, pinto beans, and gobs of melty cheese make for a hearty party snack or an easy weeknight meal.
Serve With
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Pico de Gallo (Authentic Mexican Salsa)
Learn how to make Pico de Gallo! This is an authentic Mexican salsa recipe made with tomatoes is incredibly easy. Use it for tacos, burritos, enchiladas, quesadillas, nachos, as a dip for chips or as a side for basically any Mexican dish! This can be made ahead by 1 day.
Guacamole
A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. It's amazing!
Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
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This easy Guava Margarita (Guavarita) recipe yields a fresh and fruity cocktail that's just as good for a boozy brunch as it is for your next Taco Tuesday or Cinco de Mayo menu.
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A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
Hot and Creamy Salsa Verde
Fresh, tangy, and spicy, this salsa verde was just what was called for to fulfill a longing after a week of excellent Mexican eats in Austin.
Build-Your-Own Nacho Bar with Homemade Nacho Cheese Sauce & World's Best Guacamole
A Build-You-Own Nacho Bar is perfect for a crowd. With easy recipes for Nacho Cheese Sauce (Queso) and the world's best Guacamole, you will definitely win the nacho game every time.
Salsa Quemada (Roasted Tomato and Tomatillo Salsa)
Salsa Quemada is a smoky fire-roasted Mexican salsa featuring tomatoes, tomatillos, garlic, and chiles. It's a delicious table salsa, perfect for dipping tortilla chips.
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