Chicken Nachos

I'm a firm believer that a Nachos should be devourable even without extra toppings. And this chicken nachos recipe certainly delivers!

Chipotle Chicken Nachos

Nachos topped with chipotle-spiced ground chicken, pinto beans, and gobs of melty cheese make for a hearty party snack or an easy weeknight meal.

Green Chile Chicken Nachos

A chile verde with chicken gives these nachos a hefty fruity, tangy, and spicy start, but it's the addition of a creamy pepper jack sauce, cooling avocado salsa, and fresh cilantro, onion, jalapeños, and radish that makes them incredible.

Easy One-Pot Chicken Tinga (Mexican Shredded Chicken Stew)

Though tinga is traditionally flavored with chorizo, this quick and easy version still packs in the flavor without having to seek out special ingredients.

Real Texas Nachos

Sometimes, simplicity rules the nacho game. We recreate the Texas tradition of freshly fried chips individually topped with Longhorn cheese and a pickled jalapeño slice: a perfectly balanced snack.

Smoky Chicken Tinga Tacos

This smoky, spicy, and earthy chicken tinga takes less work than the flavor would lead you to believe—chipotles add most of the depth, while meaty chicken thighs, canned fire-roasted tomatoes, tomatillos, and onion add layers of flavor to the sauce.

Chicken Taquitos with Guacamole

Call them taquitos, flautas, or simply fried tacos, we love the soft and spicy filling housed in a crisp but still pliant tortilla shell, with fresh ingredients on top balance everything out.

Buffalo Chicken Nachos

Buffalo chicken nachos are a game day favorite like none other. They're crunchy, spicy, cheesy, and just plain delicious. Best of all, they're easy to make.

Summer Nachos With Tomatoes, Corn, Chicken, and Cheese

Nachos don't need to be overloaded with heavy ingredients. Here, we make use of the bounty and flavors of summer to create a dish that celebrates all the things we love about warm weather eating. The result is a pile of nachos leaded with sweet corn, juicy tomatoes, tender chicken, and cheese in two forms.

Chicken Green Chile Tacos

Chicken thighs braised in a tangy and spicy green salsa made with tomatillos and chilies, served in warm tortillas.