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Topfenstrudel (Quark Strudel / Cheese Strudel)
Topfenstrudel (Quark Strudel / Cheese Strudel) is a classic Austrian dessert featuring flaky layers of dough wrapped around a filling of farmer cheese.
Milk Bread Croissants
Learn how to make croissants (flaky and amazing slathered in jam, with a cup of coffee), starting with our trusty, easy milk bread dough!
Zopf / Butterzopf (Swiss Braided Bread)
Zopf (aka Butterzopf) is a Swiss braided bread with a soft and spongy texture, perfect for a breakfast treat. It features a unique braiding technique, but is easy to make even for a less experienced bread baker!
No Knead Cinnamon Rolls
Soft, fluffy No Knead Cinnamon Rolls made without overnight rising, no stand mixer and no kneading. These are magical - and easy! Quick recipe video included.
Kirschenmichel (German Bread Pudding with Cherries)
If you love bread pudding, you'll love Kirschenmichel. It's a German style of bread pudding made with juicy sour cherries!
Apfelstrudel (Austrian Apple Strudel)
Traditional apple strudel (apfelstrudel) made with hand-stretched dough is the authentic way to make this classic Austrian and German dessert!
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Sunday Brunch: Palatschinken
These Austrian pancakes are closer to French crêpes than the thick North American pancake. Traditionally palatschinken are served for lunch or dinner, but growing up under the care of an Austrian mother and grandmother, I often had them for breakfast as well. Instead of the folded French crêpes, palatschinken are filled and then rolled (jelly-roll style), and traditionally filled with apricot jam.
Vanillekipferl (Austrian Vanilla Crescent Cookies)
Vanillekipferl (Austrian vanilla crescent cookies) melt-in-your-mouth with a base of almonds and vanilla. These Austrian cookies are perfect for Christmas.
Viennoise au Chocolat (Vienna Bread with Chocolate)
Viennoise, or Vienna bread, is an enriched, slightly sweet French bread. It can be make plain or with chocolate chips to yield Viennoise au Chocolat!
Cremeschnitte (Austrian Cream Slices)
Cremeschnitten (or Cremeschnitte) are Austrian cream slices comprised of crisp puff pastry sandwiched around a thick layer of vanilla custard.
Buchteln (or wuchteln) are pull-apart style Austrian sweet yeast rolls typically filled with apricot or plum jam. Enjoy them for breakfast or dessert!
Serve With
Erdäpfelsalat (Austrian Potato Salad)
Take your potato salad to new heights with this easy Austrian Potato Salad (Erdäpfelsalat). This vinegar based side features red onion and mustard.
Schnitzel
There is nothing quite like a freshly made schnitzel. Extra crunchy and golden, make this with pork, chicken, veal or turkey! Plus a mushroom gravy recipe!
Spaetzle with Caramelized Onions and Herbs
German spaetzle are delicious and easy way to bring a taste of Oktoberfest to your table any night of the week.
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Erdäpfelsalat (Austrian-Style Potato Salad)
Lighter than American potato salad, the Austrian version is flavored with onions, vinegar, and mustard, all bound in a light sauce.
Krautfleckerl (Austrian Cabbage and Noodles)
Krautfleckerl is an easy and flavorful dish of cabbage and noodles. This comforting recipe is popular throughout Central and Eastern Europe.
German Potato Salad
Warm German Potato Salad with Bacon Vinaigrette. Dill, green onion, red onion, cider vinegar. So few ingredients yet so ridiculously good!
Kasnocken (Austrian Spaetzle with Cheese and Onions)
Kasnocken (Austrian Spaetzle with Cheese and Onions) are cheesy pasta dumplings topped with onions, and typically prepared in a cast-iron pan.
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Easy Creamy Potato, Leek, and Sauerkraut Soup
This recipe takes ideas from traditional Polish kapusniak (sauerkraut soup) and combines them with the creamy texture of potato-leek soup for a bowl that's satisfyingly rich and filling, but with a tangy, bright flavor.
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Herb Spätzle with Speck and Peas
Spätzle serves as a great accompaniment to rich stews, but here it gets to stand more on its own. This herb spätzle is tossed with speck, peas and buttered bread crumbs to make a main dish that is hearty, but not heavy.
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Beef Rouladen With Dill Spaetzle
Mustard-slathered beef rolls stuffed with veg, briny pickles and smoky bacon don't skimp on flavor. Meanwhile, comforting, lightly crisped spaetzle is a vehicle for sopping up savory pan sauce.