Similar Recipes
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Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
This Beef Sauerbraten with Red Cabbage and Pretzel Dumplings is a mix of old world and new. Day-old soft pretzels are mixed into a rich egg dough and pan-fried into something that I can only compare to a crisp pretzel bread pudding.
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Herb Spätzle with Speck and Peas
Spätzle serves as a great accompaniment to rich stews, but here it gets to stand more on its own. This herb spätzle is tossed with speck, peas and buttered bread crumbs to make a main dish that is hearty, but not heavy.
Schnitzel
There is nothing quite like a freshly made schnitzel. Extra crunchy and golden, make this with pork, chicken, veal or turkey! Plus a mushroom gravy recipe!
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Goulash (Hungarian Beef and Paprika Stew)
This old fashioned goulash is loaded with vegetables and beef, for a hearty winter meal.
Beef Stroganoff
This retro classic is making a comeback! This 30 minute Beef Stroganoff has juicy beef (no dry chewy beef here!) smothered in a creamy mushroom gravy served over pasta or noodles.
Beef Bourguignon (Burgundy Beef Stew) + Baguette Dumplings
Boeuf Bourguignon (Beef Bourguignon or Beef Burgundy) features succulent, fork tender beef and hearty mushrooms in a luscious red wine sauce.
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Roast Beef Po' Boy
A dripping, messy, beefy, braised meat sandwich.
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Grilled Bratwurst With Warm German Potato Slaw
German potato salad and red cabbage are combined in this easy grilled recipe to make a warm slaw topping for tender bratwurst.
Spaetzle with Caramelized Onions and Herbs
German spaetzle are delicious and easy way to bring a taste of Oktoberfest to your table any night of the week.
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Red Wine-Marinated, Roasted Beef Tenderloin With Herb-Horseradish Cream
Red wine and herb-marinated beef tenderloin pairs with pan sauce and mint, parsley and dill-stippled horseradish cream.
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Mustard-slathered beef rolls stuffed with veg, briny pickles and smoky bacon don't skimp on flavor. Meanwhile, comforting, lightly crisped spaetzle is a vehicle for sopping up savory pan sauce.
Serve With
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
German Potato Salad
Warm German Potato Salad with Bacon Vinaigrette. Dill, green onion, red onion, cider vinegar. So few ingredients yet so ridiculously good!
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Fall Harvest Salad With Roasted Brassicas, Fingerlings, and Radishes
A fancy Thanksgiving salad that won't add to your holiday stress. Made with roasted brassicas, potatoes, radishes, and sunchokes plus frisee and radicchio, this dish can be prepped ahead with no loss in quality. Plus, it hardly wilts once dressed!
Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks
Cold dishes are a common appetizer in China, especially in Beijing. All menus have a variety of these cold dishes just as sure as you'll find mozzarella sticks, wings, and potato skins at a Friday's. While
Roasted Cabbage Wedges
Treat your cabbage to a major flavor upgrade by roasting it! These caramelized cabbage wedges are crispy on the outside, tender on the inside, and absolutely delicious. An easy and healthy side dish!
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Corned Beef and Potato Cakes
Corned Beef and Potato Cakes are a delicious way to use leftover corned beef. These crispy, pan-fried cakes are full of flavor and satisfy for breakfast, appetizers, or a light meal.
Cabbage slaw
A very easy but tasty side dish. Pairs well with my BBQ pork ribs.
Erdäpfelsalat (Austrian Potato Salad)
Take your potato salad to new heights with this easy Austrian Potato Salad (Erdäpfelsalat). This vinegar based side features red onion and mustard.
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German Potato Salad
Bringing together a set of usual barbecue flavors—tangy, smoky, and sweet—this is one salad worthy of a seat next to a stack of fatty brisket.