Similar Recipes
Hungarian Goulash (beef stew-soup)
Hungarian Goulash - jury's out on whether it's a soup or a stew, but everyone agrees it's delicious! Paprika spiced hearty beef stew.
Hovězí Guláš (Czech Beef Goulash)
Czech Beef Goulash (Hovězí Guláš) is a thick stew made with beef, onions and spices. Goulash is popular throughout Central Europe, but this version is traditionally Czech.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__01__20160116-american-beef-stew-recipe-34-bafc948f10ba4d49a8bfb1dd6502c911.jpg)
All-American Beef Stew
This All-American beef stew recipe includes tender beef coated in a rich, intense sauce and vegetables that bring complementary texture and flavor.
Beef Stew
Meltingly tender beef smothered in a deeply flavoured sauce. Beef Stew is a simple affair - but it's a stunner. Make this recipe on the stove, oven, slow cooker or pressure cooker. Recipe tutorial video included.
Slow Cooker Beef Stroganoff Stew
Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! This is a magnificant stew.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__01__20160105-beef-bourguignon-vicky-wasik-14-e054c1d69a2a4f1e9c031fda828fb985.jpg)
Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)
Classic boeuf Bourguignon, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is arguably the world's greatest beef stew. Here's how to make it with tender beef and a deep, rich flavor.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__01__20160105-guinness-beef-stew-vicky-wasik-20-b5044075ba8f4002aef5aa2373b5591d.jpg)
Rich and Flavorful Guinness Beef Stew With Potatoes
Irish beef stew made with Guinness is a pub classic, but the truth is that Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew. This version fixes that by reinforcing the beer's flavors.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__12__20150110-beef-stroganoff-food-lab-28-c02205e4bcc64a1bb5c92c6e3262dc76.jpg)
The Ultimate Beef Stroganoff
In our version of beef Stroganoff, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered to optimize its flavor.
Beef Stew w/ Lemon Parsley Gremolata
This easy-to-make Beef Stew is full of herbs, red wine, and veggies. The addition of the lemon parsley gremolata on top gives it an awesome, spring-time contrast
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__01__20140117-280257-Serious-Eats-Slow-Cooker-Beef-Stroganoff-primary-81e69132a53a43bbb298d17fccfba328.jpg)
Slow-Cooker Beef Stroganoff
Beef stroganoff is prepared in the slow cooker, yielding tender, tangy results.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__01__20160205-beef-goulash-hungarian-recipe-food-lab-26-603da3113a1d47b2a114d1a2fa2497d4.jpg)
This old fashioned goulash is loaded with vegetables and beef, for a hearty winter meal.
Serve With
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__03__20140317-286820-hungarian-cabbage-noodle-chicken-primary-36896de37ef745faa05e61e1696042d2.jpg)
Quick One Pot Hungarian Chicken and Noodles With Cabbage
Cabbage and noodles flavored with caraway and parsley is a classic Hungarian dish made all the more comforting with the addition of ground chicken. It's soothing and mild like a good chicken soup, and you only need one pan and 20 minutes to finish it off.
Krautfleckerl (Austrian Cabbage and Noodles)
Krautfleckerl is an easy and flavorful dish of cabbage and noodles. This comforting recipe is popular throughout Central and Eastern Europe.
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
Hungarian Goulash (beef stew-soup)
Hungarian Goulash - jury's out on whether it's a soup or a stew, but everyone agrees it's delicious! Paprika spiced hearty beef stew.
:max_bytes(150000):strip_icc()/20231012-SEA-20231011VermicelliNoodleBowlwithImperialRollsVyTran844-9414fdb3d87a4cf5b7e23bf48223797b.jpg)
Vermicelli Noodle Bowl With Imperial Rolls
Topped with fresh herbs, vegetables, savory imperial rolls, and a sweet and sour sauce, this vermicelli noodle bowl is satisfying, yet light enough to savor on a hot day.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__08__20120809-chichis-chinese-non-rice-vermicelli-dish-primary-ebb3453794aa42f381730465515b8184.jpg)
Vermicelli in Chili Oil, Soy Sauce, and Vinegar
But if I'm in the mood to really luxuriate in the texture and flavor of the noodle, then I eat them in dry form, swimming in a sauce of chili oil, black rice vinegar, soy sauce, and sometimes tahini.
Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks
Cold dishes are a common appetizer in China, especially in Beijing. All menus have a variety of these cold dishes just as sure as you'll find mozzarella sticks, wings, and potato skins at a Friday's. While
Duck Noodle Soup
Duck noodle soup is a simple yet super flavorful Chinese dish you can make with very little time. It’s also a great way to use up roast duck!
Potato Salad
If you've ever been to a Korean restaurant, maybe they served you a small side dish of cold, smooth, slightly sweet mashed potatoes, almost like ice cream. It might have had some carrot or cucumber in it, which made it a little crispy. There was probably no more than an tiny scoop of it on the...
Obložené Chlebíčky (Czech Open Faced Sandwiches)
Obložené Chlebíčky are Czech open-faced sandwiches or "garnished breads." They are very customizable, and perfect for snacking or entertaining guests.