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Easy 4-Ingredient Chicken Paprikash
This version of chicken paprikash uses only four ingredients (okay, six if you count oil and salt), but it packs in the flavor by using high-quality paprika and a low-and-slow cooking technique to naturally draw flavorful juice out of the chicken as it cooks.
Chicken Paprikash
An ample amount of paprika adds bold flavor to this classic Hungarian dish of tender braised chicken with tomato, red pepper, and a touch of sour cream.
The Best Chicken Paprikash
This version of chicken paprikash takes a few extra steps to ensure the best possible flavor. Searing the chicken produces a more complex sauce while adding gelatin to chicken broth gives it a richer mouthfeel. The recipe is a little more complicated than your average chicken paprikash, but the results are well worth the effort.
Easy Chicken and Ginger Soup With Rice Cakes, Chives, and Quick-Pickled Garlic
The perfect soup for curing a winter cold. A rich chicken broth flavored with ginger, garlic, and scallions, served with tender rice cakes and pickled garlic with chiles.
Easy Skillet Braised Chicken with Peppers and Paprika
[Photographs: J. Kenji Lopez-Alt] Note: You can finish this dish 100% on the stovetop by lowering the heat to the lowest possible setting in step 3, covering the pot, and cooking until tender (about 45 minutes). Stew will improve the...
Goulash (Hungarian Beef and Paprika Stew)
This old fashioned goulash is loaded with vegetables and beef, for a hearty winter meal.
Krautfleckerl (Austrian Cabbage and Noodles)
Krautfleckerl is an easy and flavorful dish of cabbage and noodles. This comforting recipe is popular throughout Central and Eastern Europe.
Hungarian Goulash (beef stew-soup)
Hungarian Goulash - jury's out on whether it's a soup or a stew, but everyone agrees it's delicious! Paprika spiced hearty beef stew.
One-Pot Sesame Chicken, Shiitake, and Brown Rice
Tender, moist chicken is simmered with chewy brown rice, flavorful shiitake mushrooms, and crunchy chestnuts. Sesame oil pulls the flavors together in this easy one-pot meal.
Chicken & Vegetable Rice (One Pot)
A complete meal in one pot! Unintentionally healthy - nutrition grade rating of "A" and only 370 calories per serving. This Chicken and Vegetable Rice takes just 7 minutes prep.
Cabbage and noodles flavored with caraway and parsley is a classic Hungarian dish made all the more comforting with the addition of ground chicken. It's soothing and mild like a good chicken soup, and you only need one pan and 20 minutes to finish it off.
Serve With
Easy Fingerling Potato Salad With Creamy Dill Dressing
The key to the deeply-seasoned potatoes in this tangy and creamy salad is to cook them in water seasoned with salt and vinegar. A dressing flavored with olive oil, sour cream, and dill binds it together.
3-Day Potato Salad inspired by SpongeBob SquarePants — Binging With Babish
It's rare that a minor detail in a long-running series will take on a strange, unintended new life as a meme. Jean-Luc Picard face-palming in Star Trek TNG: Deja Q. Some kid eating tide pods. Oliver Platt's occasional role on The West Wing. Or, in the case of Spongebob Squarepants, a moment from
Corned Beef and Potato Cakes
Corned Beef and Potato Cakes are a delicious way to use leftover corned beef. These crispy, pan-fried cakes are full of flavor and satisfy for breakfast, appetizers, or a light meal.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Pierogi - Polish dumplings
Learn how to make Pierogi Ruskies, the moreish Polish dumplings filled with cheesy, creamy mashed potatoes served with a onion butter sauce!
Erdäpfelsalat (Austrian Potato Salad)
Take your potato salad to new heights with this easy Austrian Potato Salad (Erdäpfelsalat). This vinegar based side features red onion and mustard.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks
Cold dishes are a common appetizer in China, especially in Beijing. All menus have a variety of these cold dishes just as sure as you'll find mozzarella sticks, wings, and potato skins at a Friday's. While
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino
This fingerling potato salad with aioli, basil pesto, fried shallots, and pecorino is full of contrasts that come together into one amazing side dish.
Potato Salad
If you've ever been to a Korean restaurant, maybe they served you a small side dish of cold, smooth, slightly sweet mashed potatoes, almost like ice cream. It might have had some carrot or cucumber in it, which made it a little crispy. There was probably no more than an tiny scoop of it on the...