Chicken Paprikash

An ample amount of paprika adds bold flavor to this classic Hungarian dish of tender braised chicken with tomato, red pepper, and a touch of sour cream.

Skillet Chicken and Rice with Peppers and Onions

A one-pot meal of chicken cooked with rice, peppers, corn, black beans, and lime.

Easy 4-Ingredient Chicken Paprikash

This version of chicken paprikash uses only four ingredients (okay, six if you count oil and salt), but it packs in the flavor by using high-quality paprika and a low-and-slow cooking technique to naturally draw flavorful juice out of the chicken as it cooks.

Chicken Scarpariello (Braised Chicken With Sausage and Peppers)

Chicken scarpariello, the Italian-American dish of chicken braised with sausage and peppers in a sweet-and-sour sauce, is one of those perfect weeknight meals.

Daniel Boulud's Braised Basque Chicken with Tomatoes and Paprika

This recipe combines a handful of ingredients that seem to only get more intense over time, making for a dish that is spicy and acidic.

The Best Chicken Paprikash

This version of chicken paprikash takes a few extra steps to ensure the best possible flavor. Searing the chicken produces a more complex sauce while adding gelatin to chicken broth gives it a richer mouthfeel. The recipe is a little more complicated than your average chicken paprikash, but the results are well worth the effort.

Chicken Cacciatore With Red Peppers, Tomato, and Onion

Ready in just an hour, this chicken cacciatore has all the flavor and depth of a slow-cooked recipe.

Easy Pan-Roasted Chicken Breasts With Lemon and Rosemary Pan Sauce

Pan-roasted chicken with pan sauce—like this one flavored with fresh rosemary and lemon—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish.

One Pan Spanish Chicken and Chorizo

This easy-to-make meal takes inspiration from the flavours and ingredients of Spain. My One Pot Spanish Chicken and Chorizo recipe gets a healthy flavour bump from the chorizo, paprika and garlic.

Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce

This recipe and technique uses powdered gelatin as the secret ingredient for perfect restaurant-quality pan-seared chicken and pan sauce flavored with white wine, shallots, and fresh herbs.