Easy Pan-Roasted Chicken Breasts With Lemon and Rosemary Pan Sauce

Pan-roasted chicken with pan sauce—like this one flavored with fresh rosemary and lemon—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish.

Easy Pan-Roasted Chicken Breasts With Morel Mushroom Pan Sauce

Pan-roasted chicken with pan sauce—like this one flavored with morel mushrooms, shallots, and lemon—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish. Throw a simple mixed green salad on the side, and you've got one of my all-time favorite meals.

Easy Pan-Roasted Chicken Breasts With Bourbon-Mustard Pan Sauce

Pan-roasted chicken with pan sauce—like this one flavored with bourbon and whole grain mustard—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish. Throw a great simple mixed green salad on the side, and you've got yourself one of my all-time favorite meals.

Quick and Easy Chicken Cutlets with Pan Sauce

A quick, easy, and elegant chicken dish that comes together in one pan.

Pan-Roasted Chicken With Vegetables and Dijon Jus

Pan-roasted chicken with supremely crisp, crackling skin and juicy meat along with tender, charred roasted vegetables, with a pitcher full of bright, rich gravy to boot.

Chicken Breast in Creamy Mushroom Sauce

Quick chicken dinner that's elegant enough for company - a lightly crusted chicken breast with an incredible creamy mushroom sauce. Simple!

Chicken Francese

Chicken Francese is a great restaurant dish that's easy to make at home! Battered pan-fried chicken breast with an elegant white wine lemon sauce.

Crispy Sous Vide Chicken Thighs With Mustard-Wine Pan Sauce

Sous vide techniques yield chicken with unparalleled levels of juiciness. Finish your chicken on the stovetop to crisp it up.

Simple Pan-fried Chicken Breast

This pan-fried chicken breast recipe is a simple preparation similar to a Chinese velveting method (used in stir-fries) for juicy chicken!

Chicken Marsala

Quick and easy, this chicken Marsala is packed with flavor, thanks to Marsala wine, sautéed mushrooms, shallots, and garlic. The secret to success with this version is to slip extra gelatin into the chicken stock—which helps give the sauce a glaze-like consistency that's just like the best restaurant pan sauces.