Similar Recipes
Chicken with Garlic Sauce
Don't mistake this Chicken with Garlic Sauce dish with what’s on your Chinese takeout menu. This chicken and garlic sauce is 99 times better - Trust me!
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Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce
This recipe and technique uses powdered gelatin as the secret ingredient for perfect restaurant-quality pan-seared chicken and pan sauce flavored with white wine, shallots, and fresh herbs.
Chicken & Asparagus Stir-fry: Quick & Easy Recipe - The Woks of Life
This chicken and asparagus stir-fry recipe is a healthy dish that’s easy and fast to put together. Serve with rice, and dinner is ready!
Soy Glazed Chicken Breast with Scallion Ginger Oil
Soy Glazed Chicken Breast with Ginger-Scallion Sauce is pan seared chicken breast inspired by a dish that all Chinese enjoy - poached chicken or bai qie ji.
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Easy Stir-Fried Chicken With Ginger and Scallions
A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. This light and easy dish comes together in under an hour.
Chicken with Chinese Broccoli & Mushrooms
This chicken and chinese broccoli with mushrooms is a delicious, light recipe that brings out the best in each of those three ingredients.
One-Pan Roasted Chicken in Oyster Sauce
One-Pan Roasted Chicken in Oyster Sauce is easy to make and delicious. Set the oven timer and wait until this oven roasted chicken in oyster sauce is done!
Honey Garlic Chicken Breast
You're just 12 minutes away from this Honey Garlic Chicken - juicy seared chicken breast smothered in the most incredible 5 ingredient Honey Garlic Sauce!
Chicken Pan-Fried Noodles (Gai See Chow Mein)
Chicken Pan-Fried Noodles (Gai See Chow Mein) is one of our favorite dim sum noodle dishes.Crispy pan fried noodles with a brown chicken sauce is the best!
Kung Pao Chicken
Take out style Kung Pao Chicken! You'll love the sweet, savoury, tangy Kung Pao Sauce with the addictive numbing heat of Sichuan pepper. A flavour explosion!
This pan-fried chicken breast recipe is a simple preparation similar to a Chinese velveting method (used in stir-fries) for juicy chicken!
Serve With
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
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Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
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Old-Style Mustard and Rosemary Asparagus
This simple green side features asparagus roasted with old-fashioned grain mustard, fresh rosemary, lemon zest, olive oil, and sea salt.
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Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
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Mushroom and Asparagus Risotto
Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus.
Creamy Mashed Cauliflower
The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of the pot!
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Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
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Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
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Broiled Asparagus With Fried Egg and Gorgonzola
Inspired by classic asparagus alla Milanese, this easy dish features asparagus that's been blistered in the broiler for an intense, woodsy flavor. On top are pieces of sweet and creamy gorgonzola cheese, which gently melt from the heat from the asparagus, a fried egg, grated Parmigiano-Reggiano, and toasted bread crumbs for a light, crunchy texture.