Similar Recipes
Oyster Sauce Chicken Recipe - The Woks of Life
This family-favorite oyster sauce chicken recipe is infused with intense umami flavor in a sticky gravy that you'll love with rice!
One Pot Chinese Chicken and Rice
Chinese Chicken and Rice - all made in one pot! It tastes like fried rice and Chinese Marinated chicken, plus plenty of greens to make a complete meal!
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One-Pot Sesame Chicken, Shiitake, and Brown Rice
Tender, moist chicken is simmered with chewy brown rice, flavorful shiitake mushrooms, and crunchy chestnuts. Sesame oil pulls the flavors together in this easy one-pot meal.
Roasted Chicken with Sticky Rice
This roasted chicken with sticky rice is a family favorite––crispy skinned chicken, stuffed with gooey mushroom & sausage studded rice!
Chicken with Garlic Sauce
Don't mistake this Chicken with Garlic Sauce dish with what’s on your Chinese takeout menu. This chicken and garlic sauce is 99 times better - Trust me!
Chinese Stir-Fried Oyster Mushrooms with Chicken
This easy Stir-Fried Oyster Mushrooms with Chicken is a quick vegetable-forward poultry dish that imparts big flavors with minimal effort!
Easy Oven Baked Asian Dry Rub Chicken
Marinate this Asian dry rub chicken overnight and all you need is 30 minutes in the oven the next day! The secret of this oven baked dry rub chicken recipe is the use of ginger powder and sand ginger powder in the dry rub, so before you ask, don’t think about leaving these two ingredients out!
Oyster Sauce Baked Chicken Wings
This Oyster Sauce Baked Chicken Wings recipe has just 7 ingredients, but it's incredibly flavorful thanks to the power of oyster sauce!
Oven-Baked Five Spice Chicken (Just 9 Ingredients!) - The Woks of Life
Our five spice chicken is an easy dinner for busy weeknights. With only 9 ingredients, it's easy to prepare ahead of time, economical, and VERY tasty.
Simple Pan-fried Chicken Breast
This pan-fried chicken breast recipe is a simple preparation similar to a Chinese velveting method (used in stir-fries) for juicy chicken!
One-Pan Roasted Chicken in Oyster Sauce is easy to make and delicious. Set the oven timer and wait until this oven roasted chicken in oyster sauce is done!
Serve With
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
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Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Garlic Butter Rice with Kale
Say hello to your new favourite kale recipe - it's time to think beyond a salad!! There's an enormous amount of kale hidden in amongst all that buttery, garlicky rice.... This is a terrific two-in-one side dish that will pair with almost anything and keeps for days!
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Oven Baked Rice and Vegetables (ONE PAN!!)
This Oven Baked Rice and Vegetables is great for a healthy midweek meal or as a side. Fluffy seasoned rice and roasted vegetables made in one pan!
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Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!