Easy Pan-Roasted Chicken Breasts With Lemon and Rosemary Pan Sauce

Pan-roasted chicken with pan sauce—like this one flavored with fresh rosemary and lemon—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish.

Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce

This recipe and technique uses powdered gelatin as the secret ingredient for perfect restaurant-quality pan-seared chicken and pan sauce flavored with white wine, shallots, and fresh herbs.

Easy Pan-Roasted Chicken Breasts With Morel Mushroom Pan Sauce

Pan-roasted chicken with pan sauce—like this one flavored with morel mushrooms, shallots, and lemon—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish. Throw a simple mixed green salad on the side, and you've got one of my all-time favorite meals.

Pan-Roasted Chicken With Vegetables and Dijon Jus

Pan-roasted chicken with supremely crisp, crackling skin and juicy meat along with tender, charred roasted vegetables, with a pitcher full of bright, rich gravy to boot.

Crispy Sous Vide Chicken Thighs With Mustard-Wine Pan Sauce

Sous vide techniques yield chicken with unparalleled levels of juiciness. Finish your chicken on the stovetop to crisp it up.

Chicken in Creamy Mustard Sauce

Creamy mustard sauce is an excellent quick sauce for chicken thighs or chicken breast that takes less than 1 minute to make.

Quick and Easy Chicken Cutlets with Pan Sauce

A quick, easy, and elegant chicken dish that comes together in one pan.

Chicken Breast in Creamy Mushroom Sauce

Quick chicken dinner that's elegant enough for company - a lightly crusted chicken breast with an incredible creamy mushroom sauce. Simple!

Honey Mustard Chicken

This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. Super easy and fast to make!

Easy Skillet Braised Chicken with Peppers and Paprika

[Photographs: J. Kenji Lopez-Alt] Note: You can finish this dish 100% on the stovetop by lowering the heat to the lowest possible setting in step 3, covering the pot, and cooking until tender (about 45 minutes). Stew will improve the...