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Honey Lemon Chicken
Honey Lemon Chicken - Golden brown chicken breast with a gorgeous honey lemon sauce. Super fast to make, this is on the table in 15 minutes! 320 calories!
Honey Mustard Baked Chicken Drumsticks
Outrageously delicious, fast prep chicken dinner: Sticky Baked Chicken Drumsticks slathered in an incredible 4 ingredient Honey Mustard Sauce. PLUS Crispy Smashed Potatoes - both made on the same baking tray!
Honey Garlic Chicken Breast
You're just 12 minutes away from this Honey Garlic Chicken - juicy seared chicken breast smothered in the most incredible 5 ingredient Honey Garlic Sauce!
Chicken in Creamy Mustard Sauce
Creamy mustard sauce is an excellent quick sauce for chicken thighs or chicken breast that takes less than 1 minute to make.
Easy Chinese Honey Sesame Chicken
Easy crispy oven baked Chinese Chicken tossed in a sticky honey sesame sauce. Who needs takeout Honey Sesame Chicken when it's faster and so much healthier to make at home?
Honey Soy Chicken Marinade (for boneless thighs and breast)
This is everybody's favourite Honey Soy chicken marinade. Excellent for grilled chicken, it tenderises, adds flavour, gives it a lovely lacquered finish. Plus - sauce!
Baked Honey Mustard Chicken with Potatoes & Bacon
This Baked Honey Mustard Chicken is a fabulous one pan meal that is easy enough for midweek but fancy enough for company. The sauce is incredible!!
Honey Sesame Chicken (芝麻雞)
A Chinese takeout staple, Honey Sesame Chicken is fried crisp with a sticky-sweet sauce, and finished with a shower of toasted sesame seeds.
Just a great Chicken Marinade
A great Chicken Marinade that makes chicken extra juicy and infuses with savoury flavour! Especially great for chicken breast and grilled chicken.
Chicken with Creamy Sun Dried Tomato Sauce
Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! An incredible quick dinner on the table in 15 minutes loaded with flavour.
This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. Super easy and fast to make!
Serve With
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
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Roasted Potato and Shallot Salad With Marinated Mushrooms and Kale
This robust salad pulls together a handful of hearty, delicious ingredients: tender roasted potatoes, sweet caramelized shallots, tart marinated shiitake mushrooms, and hefty kale leaves.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Garlic Butter Rice with Kale
Say hello to your new favourite kale recipe - it's time to think beyond a salad!! There's an enormous amount of kale hidden in amongst all that buttery, garlicky rice.... This is a terrific two-in-one side dish that will pair with almost anything and keeps for days!
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Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Haricots Verts with Lemon-Herb Brown Butter
French Green Beans make the perfect holiday side, especially tossed in brown butter with fresh lemon juice and herbs. On the table in less than 30 minutes!
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Creamy Mashed Cauliflower
The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of the pot!