Similar Recipes
Chicken in Creamy Mustard Sauce
Creamy mustard sauce is an excellent quick sauce for chicken thighs or chicken breast that takes less than 1 minute to make.
Crispy Braised Chicken Thighs With Cabbage and Bacon
Braising chicken with crispy skin is a great technique for an infinite number of dishes. Here, we pair it with cabbage and bacon.
Sous Vide Chicken Breast
Sous-vide techniques yield chicken with unparalleled levels of juiciness. Finish your chicken on the stovetop or the grill to brown and crisp it up.
Sheet-Pan Chicken Thighs With Potatoes, Fennel, and Mustard-Beer Sauce
Crispy chicken thighs, creamy and cheesy potato-fennel gratin, and a mustard-beer sauce with just one sheet pan? Yup.
Garlic Chicken Thighs
Quick chicken thigh recipes are midweek life savers and this is a gold nugget! Crispy garlicky crust, juicy insides and a terrific buttery garlic sauce.
Easy Pan-Roasted Chicken Breasts With Bourbon-Mustard Pan Sauce
Pan-roasted chicken with pan sauce—like this one flavored with bourbon and whole grain mustard—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish. Throw a great simple mixed green salad on the side, and you've got yourself one of my all-time favorite meals.
Dinner Tonight: Jacques Pepin's Crusty Chicken with Mushrooms and White Wine
Crisp, pan-cooked chicken served with simple sauce of mushrooms, onion, and garlic that is saturated with a rich chickeny flavor.
Sticky Pantry Chicken Thighs
Sticky Pantry Chicken with Rice & Broccolini - on the table in 15 minutes! It's called "Pantry" chicken because you probably have the sauce ingredients in your pantry. Also there's a neat time saving tip to steam the broccolini using the residual heat while resting the rice!
Pan-Seared Chicken Thighs With Butternut Squash and Carrots
Fall is the time of year for easy chicken dinners, and this one, made with juicy bone-in chicken thighs, comes with extra crisp skin and its own built-in side dish of roasted squash and carrots, making for a simple all-in-one supper.
Chicken Thighs With Saffron, Lemon, and Red Potatoes
This one-skillet chicken dish starts with thighs that are seared in the pan for super crispy skin and then get finished in the oven with a flavorful cooking liquid seasoned with saffron and lemon. Red potatoes are cooked alongside the chicken so that they soak up the lemon-saffron juice and soften.
Sous vide techniques yield chicken with unparalleled levels of juiciness. Finish your chicken on the stovetop to crisp it up.
Serve With
Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
Garlic Butter Rice with Kale
Say hello to your new favourite kale recipe - it's time to think beyond a salad!! There's an enormous amount of kale hidden in amongst all that buttery, garlicky rice.... This is a terrific two-in-one side dish that will pair with almost anything and keeps for days!
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Haricots Verts with Lemon-Herb Brown Butter
French Green Beans make the perfect holiday side, especially tossed in brown butter with fresh lemon juice and herbs. On the table in less than 30 minutes!
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Garlic rice
Garlic Rice is the easiest, best tasting rice side that goes with any main, any cuisine! Buttery rice cooked with golden sautéed garlic. Easy!
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Green Risotto With Mushrooms (Vegan)
Creamy risotto tinted bright green with spinach and herbs, served with pan-seared mushrooms.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!