Roasted Lemon Chicken Thighs with Potatoes

Roasted Lemon Chicken Thighs with Potatoes is a one-pan dinner prepared in 5 minutes with only 7 ingredients. Lemon Chicken Thighs are a quick and easy meal

Mediterranean Chicken Thighs

Mediterranean chicken thighs roasted with potatoes in one pan with peppers, tomatoes, and capers makes an easy yet delicious and hearty meal.

Pan-Seared Chicken Thighs With Butternut Squash and Carrots

Fall is the time of year for easy chicken dinners, and this one, made with juicy bone-in chicken thighs, comes with extra crisp skin and its own built-in side dish of roasted squash and carrots, making for a simple all-in-one supper.

Lemon-Rosemary Roasted Chicken with Crispy Potatoes

Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.

Greek-Style Rice Pilaf With Chicken Thighs

As a lover of quick and easy dishes, pilafs—simple dishes of rice cooked in broth—come up in my repertoire all the time. They're an insanely easy way to produce a flavor-packed meal in a single pan with minimum fuss.This version combines chicken and rice with Greek flavors.

Pan-Cooked Chicken Thighs with Butternut Squash

Flavorful and easy to cook, these chicken thighs make for a tasty dinner with a healthy side of butternut squash.

Crispy Sous Vide Chicken Thighs With Mustard-Wine Pan Sauce

Sous vide techniques yield chicken with unparalleled levels of juiciness. Finish your chicken on the stovetop to crisp it up.

Braised Chicken Thighs with Olives, Lemon, and Fennel

Thomas Keller's recipe for braised chicken thighs is super flavorful and impressive enough for guests. It's elevated with briny olives and fresh fennel.

Garlic Chicken Thighs

Quick chicken thigh recipes are midweek life savers and this is a gold nugget! Crispy garlicky crust, juicy insides and a terrific buttery garlic sauce.

Sheet-Pan Chicken Thighs With Potatoes, Fennel, and Mustard-Beer Sauce

Crispy chicken thighs, creamy and cheesy potato-fennel gratin, and a mustard-beer sauce with just one sheet pan? Yup.