One Pan Spanish Chicken and Chorizo

This easy-to-make meal takes inspiration from the flavours and ingredients of Spain. My One Pot Spanish Chicken and Chorizo recipe gets a healthy flavour bump from the chorizo, paprika and garlic.

Easy Skillet Braised Chicken with Peppers and Paprika

[Photographs: J. Kenji Lopez-Alt] Note: You can finish this dish 100% on the stovetop by lowering the heat to the lowest possible setting in step 3, covering the pot, and cooking until tender (about 45 minutes). Stew will improve the...

Pollo en Pepitoria (Chicken Braised in Saffron, Almond, and Egg Yolk Sauce)

Pollo en Pepitoria is a classic Spanish braised chicken featuring a delectable thick sauce. This cozy dish is perfect for fall and winter.

Spanish Roast Chicken with Romesco and Grilled Onions

Few things in life are more satisfying than roast chicken. And when your bird is slathered with spicy, citrusy pimentón rub and served with tangy romesco? Resistance is futile.

Ferran Adrià's Roasted Chicken

Ferran Adrià's roasted chicken is a take on Catalan dish, pollo a l'ast, an herb and lemon rubbed bird, traditionally spit roasted. In this recipe he's made a poultry seasoning blend of dried thyme, rosemary, bay leaves and peppercorns, all ground together and rubbed into a chicken that's also seasoned with salt, lemon zest, and olive oil. This recipe uses a high heat method of cooking, flipping the chicken midway through.

Spiced Baked Chicken Parcels (Chicken en Papillote)

Who says cooking in papillote is just for fish? Parchment paper packets steam chicken, tomatoes, peppers, onions, lemon, and mediterranean herbs to moist perfection.

Chorizo-Stuffed Chicken Breasts With Queso Sauce

A simple yet flavorful mixture of chorizo, jalapeño, and onion serves as the filling for these pounded chicken breasts, which cook in an ultra-creamy, beer-based cheese sauce.

Braised Chicken Thighs with Olives, Lemon, and Fennel

Thomas Keller's recipe for braised chicken thighs is super flavorful and impressive enough for guests. It's elevated with briny olives and fresh fennel.

A Trio of Pinchos: Basque Country Favorites

Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread (and to keep track of how many one’s eaten as the toothpicks pile up)

Chicken Paprikash

An ample amount of paprika adds bold flavor to this classic Hungarian dish of tender braised chicken with tomato, red pepper, and a touch of sour cream.