Similar Recipes
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Goulash (Hungarian Beef and Paprika Stew)
This old fashioned goulash is loaded with vegetables and beef, for a hearty winter meal.
Hungarian Goulash (beef stew-soup)
Hungarian Goulash - jury's out on whether it's a soup or a stew, but everyone agrees it's delicious! Paprika spiced hearty beef stew.
Beef Stew
Meltingly tender beef smothered in a deeply flavoured sauce. Beef Stew is a simple affair - but it's a stunner. Make this recipe on the stove, oven, slow cooker or pressure cooker. Recipe tutorial video included.
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Bigos (Polish Hunter's Stew)
Bigos, or traditional Polish Hunter's Stew, is one of those homey recipes that changes from household to household. This version is from A Polish Country House Kitchen by Anne Applebaum and Danielle Crittenden and blends pork, venison, beef, veal, and sausage with cabbage, sauerkraut, and mushrooms.
Vegetable Beef Soup (Fall apart beef!)
With melt-in-your-mouth chunks of beef, vegetables and potato in a thickened, herb infused savoury broth, this Vegetable Beef Soup is a cut above the usual!
Irish Beef and Guinness Stew
Irish Beef and Guinness Stew is arguably the king of all stews!!! The Guinness gives the sauce an incredible earthiness and depth of flavour, it does not taste of beer at all. Must try!
Slow Cooker Beef Stroganoff Stew
Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! This is a magnificant stew.
Beef Stew w/ Lemon Parsley Gremolata
This easy-to-make Beef Stew is full of herbs, red wine, and veggies. The addition of the lemon parsley gremolata on top gives it an awesome, spring-time contrast
Guinness Beef Stew
Guinness Beef Stew boasts tender beef cubes, potatoes, and carrots in a stout-infused gravy. This cozy dinner is great for a cold winter night or as an alternative to corned beef for St. Pat's Day.
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Indian-Style Stewed Beef With Chili
Beef chilli is a delicious mix of spicy and meaty comfort food. Serve it with french fries and crusty bread to soak up the peppery gravy.
Czech Beef Goulash (Hovězí Guláš) is a thick stew made with beef, onions and spices. Goulash is popular throughout Central Europe, but this version is traditionally Czech.
Serve With
Knedlíky (Czech Dumplings)
Knedlíky are traditional Czech dumplings which use a dough similar to bread dough. They're boiled and sliced, and served with a variety of traditional Czech dishes.
Obložené Chlebíčky (Czech Open Faced Sandwiches)
Obložené Chlebíčky are Czech open-faced sandwiches or "garnished breads." They are very customizable, and perfect for snacking or entertaining guests.
Krautfleckerl (Austrian Cabbage and Noodles)
Krautfleckerl is an easy and flavorful dish of cabbage and noodles. This comforting recipe is popular throughout Central and Eastern Europe.
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Kapusniak (Polish Potato, Kielbasa, and Cabbage Soup)
There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). This version is not authentic, but it is simple, delicious, and deeply nourishing. Sauerkraut and fresh cabbage come together for extra flavor in the broth.
Česnečka (Czech Garlic Soup aka Hangover Soup)
Czech Garlic Soup, aka Česnečka or Hangover Soup, is regarded as a cure for all ailments, including the common cold and of course hangovers. It boasts garlic, potatoes, and crunchy rye bread croutons!
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Easy Creamy Potato, Leek, and Sauerkraut Soup
This recipe takes ideas from traditional Polish kapusniak (sauerkraut soup) and combines them with the creamy texture of potato-leek soup for a bowl that's satisfyingly rich and filling, but with a tangy, bright flavor.
Kolaches (Sweet & Savory) — Ethan
Bigos (Polish Hunter's Stew)
Bigos, or traditional Polish Hunter's Stew, is one of those homey recipes that changes from household to household. This version is from A Polish Country House Kitchen by Anne Applebaum and Danielle Crittenden and blends pork, venison, beef, veal, and sausage with cabbage, sauerkraut, and mushrooms.
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Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
This Beef Sauerbraten with Red Cabbage and Pretzel Dumplings is a mix of old world and new. Day-old soft pretzels are mixed into a rich egg dough and pan-fried into something that I can only compare to a crisp pretzel bread pudding.
Nakládaný Hermelín (Czech Marinated Cheese)
Nakládaný Hermelín is Czech marinated cheese, sometimes called pickled cheese, although it's not actually pickled. Serve it with rye bread and a cold pilsner.