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Chocolate Nutella Rolls
Chocolate Nutella rolls use the tasty combination of cocoa powder and nutella to effortlessly turn soft, fluffy Chinese milk bread into a gooey, molten, chocolate-y sweet treat topped with shaved toasted almonds.
Milk Bread Croissants
Learn how to make croissants (flaky and amazing slathered in jam, with a cup of coffee), starting with our trusty, easy milk bread dough!
Buchteln (Austrian Stuffed Sweet Rolls)
Buchteln (or wuchteln) are pull-apart style Austrian sweet yeast rolls typically filled with apricot or plum jam. Enjoy them for breakfast or dessert!
Ham & Cheese Croissants
Ham and cheese croissants are a real treat to enjoy any time of day. While croissant dough takes time, this flaky pastry is well-worth it!
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No-Knead Chocolate Babka
This is as fuss-free a babka as you can get. But you wouldn't know from the results— the dough bakes up into a buttery, cardamon and cinnamon scented loaf rolled around a chocolate filling.
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Sachertorte
With its layers of deeply chocolaty cake spiked with cinnamon and rum and a bright stripe of apricot jam running through the center, the Sachertorte is the most widely recognized Viennese pastry for good reason; this elegant cake is decadent and absolutely delicious.
Chocolate Croissants inspired by It's Complicated — Binging With Babish
These croissants are simply your only choice to impress that special someone. They’ll only take a mere 12-16 hours to make, sounds like a perfect first date to us.
Brioche
With this Brioche recipe, you'll never have to suffer the pricey, poor imitations from the shops! Traditional, authentic Brioche Bread from a French Chef.
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Hot Chocolate Bread Pudding
After chewy chunks of French bread are fully drenched in a spiced chocolate custard, even more bits of chocolate are stuffed into the crevices before the pudding goes in for the bake.
Jean-Louis Palladin's Brioche via Thomas Keller
This is the ultimate French brioche recipe, originally written by Jean-Louis Palladin and shared with love by Thomas Keller.
Viennoise, or Vienna bread, is an enriched, slightly sweet French bread. It can be make plain or with chocolate chips to yield Viennoise au Chocolat!
Serve With
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Fruitcake Ice Cream
An ode to fruitcake that's easy to love, with a rum-orange ice cream base and real dried fruit, not chemically candied cherries.
Apple crumble
Need an easy dessert for your next big family meal? This apple crumble is the perfect choice!
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
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Spiced Caramel-Apple Bread Pudding
Velvety caramel envelops soft bread and sweet apples in this gem from Southern Living: Classic Southern Desserts.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
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Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
Strawberry Crumble
A fabulous strawberry dessert recipe that's easy to prepare! This Strawberry Crumble with the signature crumbly topping covering strawberries in syrup. The smell is outrageously good!
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Bourbon Peach and Raspberry Crisp
This is high summer dessert at its finest: boozy, bawdy peaches with tart berries and a pecan-studded buttery topping, brightened and made perfect by the inclusion of lemon zest and mace. Use firmer, less ripe peaches here so they don't fall apart. The raspberries, on the other hand, will melt in the oven, so use whatever you have (frozen ones work well).
Caramel Apple Slices (Chocolate Covered) - Striped Spatula
Chocolate Covered Caramel Apple Slices are a festive treat that the whole family can help decorate. Adorned with your favorite toppings, these apples are fun to make and easy to serve.
Graham Cracker Crumble Topping
This sweet, buttery, easy-to-make Graham Cracker Crumble is a great crunchy topping for sundaes, parfaits, fruit desserts, and more!