Similar Recipes
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Walnut Crescents
Swapped by Jill Astmann at the SE Cookie Swap. Adapted from her Grandma Millie.
Vanillekipferl (Austrian Vanilla Crescent Cookies)
Vanillekipferl (Austrian vanilla crescent cookies) melt-in-your-mouth with a base of almonds and vanilla. These Austrian cookies are perfect for Christmas.
Linzer Cookies with Almond Flour - Striped Spatula
Find out the secret to making melt-in-your mouth Linzer Cookies. These almond-and-citrus scented, jam-filled cookies make a beautiful presentation and are always a hit on my holiday cookie trays!
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Coffee Walnut Cookies
Swapped at the 2011 Cookie Swap by ad sales director / Cereal Eats columnist Leandra Palermo. Adapted from Alice Medrich....
Peanut Butter Blossoms Cookies - Striped Spatula
Peanut Butter Blossoms are a classic holiday treat and a favorite of cookie lovers of all ages! These sweet, chewy, easy-to-make cookies are always one of the first to disappear on my holiday trays.
Venetian Cookies
Venetian Cookies (also known as 7-Layer, Italian Rainbow, and Neapolitans) are layered petit fours with almond sponge cake, jam, and melted chocolate.
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Florentine Cookies
Crunchy, paper thin almond cookies favored with orange.
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Hazelnut Cookies With Milk Chocolate
Homemade hazelnut butter gives these soft and chewy cookies a rich flavor, one that's best supported by a light drizzle of milk chocolate. If you'd rather not temper the chocolate, give it a rough chop and stir it into the finished dough instead; the results will be a little more homey in appearance, but they'll taste just as fancy.
Chinese Walnut Cookies Recipe - The Woks of Life
Chinese Walnut Cookies are straight from my mom's childhood. These crunchy, nutty treats are perfect with a cup of coffee or tea and are easy to make!
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Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze
Nutty, chocolatey, and sweet: a sundae in rugelach form.
Delicate and buttery in texture, Maida Heatter's Austrian Walnut Crescent Cookies are a beautiful addition to holiday cookie trays.
Serve With
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Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato
Gelato just might be the most misunderstood form of ice cream in our great, ice cream-lovin' nation. We know it's smooth, intense and delicious but what makes a gelato real gelato? Here are the three elements that differentiate real-deal gelato from the traditional American stuff, and a recipe for a caffeinated twist on mint 'n' chip.
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
Affogato
Affogato - coffee, dessert and after dinner drink, all rolled into one! Just pour hot espresso over ice cream or gelato plus a shot of frangelico.
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Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream)
Chocolate, hazelnut, and coffee all pair up beautifully. For the alcohol, that means Frangelico, a hazelnut-infused liqueur; for the whipped cream, a good dose of Dutch-process cocoa powder.
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Irish Coffee Caramel Ice Cream with Shaved Dark Chocolate and Candied Pecans
It has buttery, smoky caramel, a dash of coffee grinds, and a generous helping of whisky for good measure. It's a bracing combination, but oh does it work. First you taste the coffee, roasted and rich, with the pleasant bitterness of an actual cup of joe. Then comes the caramel to sweeten things up just a tad, melting to sweet buttery goodness. Then the whisky: the more ice cream you eat, the more you taste it.
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Coffee Cardamom Ice Cream
Ice cream that's aromatic with the gentle flavor of whole cardamom pods and the rich bitterness of coffee.
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Iced Coffee and Almond Sherbet
This sherbet is only as good as the iced coffee that goes into it, so use the best you can get or make. Once you've managed that, this recipe comes together in less than ten minutes and is churned in another twenty.
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
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Stracciatella Gelato (Sweet Cream Chocolate Chip)
Stracciatella gelato is such a simple recipe that it demands the best of the best; seek out high-quality chocolate and milk for great results.
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Spiced Dark Chocolate and Candy Cane Ice Cream
A surefire cure for flat-tasting chocolate ice cream. You can serve this right out of the freezer, but also feel comfortable leaving it out for upwards of half an hour without fear of melting.