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This warm and gooey-centered Peanut Butter Skillet Cookie recipe is studded with peanut butter cups for a sweet and decadent treat. Great for Halloween, or using up a haul of mini peanut butter cups!
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Peanut Butter Cookies
Swapped by Lee Zalben at the Serious Eats Cookie Swap.
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Peanut Butter Oat Cookies
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Peanut Butter Oat Cookies With Salted Honey Buttercream
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Brownie Cookie Sandwich with Peanut Butter Frosting
A recipe for soft, moist, fudgey cookies that taste just like brownies, sandwiched together with a fluffy peanut butter frosting. These Brownie Cookie Sandwiches are outrageously indulgent and addictive!
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Homemade 'Nutter Butters'
Using rice flour makes the Nutter Butters incredibly crisp and light and I actually prefer it to all purpose flour in these cookies. Of course, you needn't make a special trip to the store, all purpose flour works well too; the cookies will have just a slightly heavier texture.
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Soft and Crunchy Peanut Butter Cookies
Peanut butter cookies with that signature soft, chewy texture, plus crunch from whole roasted nuts.
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Peanut Butter Coconut Cookies
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Peanut Butter Blossoms are a classic holiday treat and a favorite of cookie lovers of all ages! These sweet, chewy, easy-to-make cookies are always one of the first to disappear on my holiday trays.
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The 'grey stuff' from Beauty and the Beast has been falsely advertised as some sort of cookies-n-cream abomination, and it's about time we set the record straight. Yes I know that children at Disney World probably don't want to eat chicken liver mousse. Yes I know that it's taking whimsical licens
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It's my opinion that fresh, sweet corn should be incorporated into pretty much every meal in the summertime. So as soon as I saw these bodaciously corn-y fritters in Kimberly Hasselbrink's new cookbook, Vibrant Food, I knew I'd be making and devouring them as soon as possible.
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These light, crispy potato and zucchini chips topped with gorgonzola and thyme are perfect for a game day (or any day) snack. Inspired by Fresco by Scotto.
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For a French twist on nachos, dig into this pile of gooey brie, sautéed mushrooms, and chopped spinach, dotted with creamy blue cheese.