Similar Recipes
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PB&J Sandwich Cookies
There's something about the combination of peanut butter and jelly that I'll never outgrow. In cookie form, it's salty, sweet, and super crunchy—perfect with a glass of milk as an after-school snack. And no, it doesn't matter how long ago you graduated, to paraphrase an old saying: It's after school somewhere.
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Peanut Butter and Jelly Roll-Up Cookies
In a nod to the favorite childhood snack, flaky dough is rolled up, pinwheel style, around strawberry jam and peanut butter chips.
Peanut Butter and Jelly Scones
Peanut butter and jelly scones are great for breakfast or dessert, featuring an enduring combo that never fails to comfort.
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Peanut Butter Oat Cookies
Rich, oaty peanut butter cookies perfect for making ice cream sandwiches.
Chocolate Peanut Butter Chip Cookies
These soft, chewy Chocolate Peanut Butter Chip Cookies are a chocolate and peanut butter lover's dream! An easy to make treat for the whole family that's great for the holidays, snow days, and beyond!
Peanut Butter Blossoms Cookies - Striped Spatula
Peanut Butter Blossoms are a classic holiday treat and a favorite of cookie lovers of all ages! These sweet, chewy, easy-to-make cookies are always one of the first to disappear on my holiday trays.
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"Fluffernutter" Sandwich Cookies
This decadent sandwich cookie takes its inspiration from the New England lunchtime classic, the Fluffernutter (aka a peanut butter and marshmallow creme sandwich).
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Peanut Butter Oat Cookies With Salted Honey Buttercream
Thick and chewy peanut butter oat cookies sandwich a salted honey butter cream filling.
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Peanut Butter Cookies
Swapped by Lee Zalben at the Serious Eats Cookie Swap.
Brownie Cookie Sandwich with Peanut Butter Frosting
A recipe for soft, moist, fudgey cookies that taste just like brownies, sandwiched together with a fluffy peanut butter frosting. These Brownie Cookie Sandwiches are outrageously indulgent and addictive!
Peanut Butter and Jelly. Is there a more comforting or nostalgic sweet-salty combination out there? Still, at age 26, I get regular cravings for PB&J sandwiches, especially on white bread (as opposed to the sprouted
Serve With
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Honey-glazed carrots
A delicious honey-glazed carrots with buttermilk dressing and pomegranate
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Essential Stovetop Macaroni and Cheese With Variations From 'Kitchen Confidence'
In each chapter of Kelsey Nixon's new cookbook, Kitchen Confidence, there is an "essential" recipe. Nixon's stovetop macaroni and cheese is one such recipe.
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Red Rooster's Mac and Greens
Marcus Samuelsson's penchant for Southern American-African-Swedish fusion cuisine always makes him an interesting chef to watch. His recipe for Mac and Greens, adapted in Ellen Brown's Mac & Cheese, fits right into his oeuvre. The recipe title is apt, as his mac contains just as much greenery as pasta. Braised collards and bok choy pair perfectly with the gooey cheddar-Gruyère-Parmesan mix, and the hints of soy and coconut lend glutamate-rich depth. But don't be fooled, this is no health food--t...
Our Go-to Macaroni and Cheese
Our family’s go-to Macaroni and Cheese! It has everything you want—a creamy cheese sauce with fall flavors: rosemary, nutmeg, and garlic.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Creamy Carrot Soup
Carrot Soup is amazing - and so quick and easy! Made even more amazing by using bacon as the flavour base. A fantastic way to cook with the humble carrot!
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!