Similar Recipes
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Coffee Toffee
Adapted from Smitten Kitchen...
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Salted Dark Chocolate Toffee Cookies
Cookies filled with extra dark chocolate chips and buttery toffee get a boost from fleur de sel.
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Fudgiest Espresso Cashew Brownies
Decadent, fudgy brownies with a kick of espresso and a handful of crunchy sweet cashews. Extra whisking will give you a crustier top.
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Chocolate Chunkers
Swapped at the Serious Eats Cookie Swap by Tam Ngo.
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Chocolate Crinkle Cookies
I hate fudge, but I love fudgy things. They're soft, verging on gooey; indulgent and chocolaty. These classic crinkle cookies are a prime example. Made with unsweetened cocoa powder and instant espresso powder, they have a deep chocolaty richness with a slightly bitter backbone that stands up to the powdered-sugar coating.
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Coffee Walnut Cookies
Swapped at the 2011 Cookie Swap by ad sales director / Cereal Eats columnist Leandra Palermo. Adapted from Alice Medrich....
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Spiced Biscoff Sandwich Cookies
Thin, crispy spiced cookies are sandwiched around gingery Biscoff cookie spread.
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Butterscotch "Salty Oat" Cookies
The crunchy salt crystals on top of a salty oat cookie really makes them special. Butterscotch chips lend an extra bit of sweetness and cinnamon gives them a hint of spice.
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Chocolate Oatmeal Cookies
[Photograph: Robyn Lee] Swapped at the 2011 Cookie Swap by SE intern alum Katie Quinn....
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Chocolate Coffee "Graham" Crackers
Crunchy, dunkable graham crackers get a twist with the addition of chocolate and coffee.
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A bold shot of espresso counteracts sweet toffee bits in these speckled drop cookies.
Serve With
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
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Hazelnut Chocolate Torte With Espresso Ganache
This super moist cake is full of ground toasted hazelnuts and swathed in a glossy dark espresso ganache. Panko crumbs and beaten egg whites keep the crumb from being dense.
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Chocolate Mousse
Rich with bittersweet flavor and light as a cloud, chocolate mousse is a simple, elegant dessert that’s deeply satisfying to eat.
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
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Rich and Creamy Tiramisu
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Boston Cream Pie Cupcakes
These adorable Boston Cream Pie Cupcakes are miniature versions of the classic featuring spongy vanilla cupcakes, pastry cream and chocolate ganache.
Salted Caramel Tart
This tart has a biscuit crumb crust and is filled with a decadent, creamy salted caramel topped with ganache. Sinfully decadent, easy to make.
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Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream)
Chocolate, hazelnut, and coffee all pair up beautifully. For the alcohol, that means Frangelico, a hazelnut-infused liqueur; for the whipped cream, a good dose of Dutch-process cocoa powder.
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Pumpkin Spice Latte (With Real Squash)
Rich with butternut squash and fall spices like cinnamon, nutmeg, clove, and ginger, this frothy, creamy drink is like drinking pumpkin pie in your mug.