Similar Recipes

Roasted Cherry Chocolate-Almond Ice Cream
A lush cherry ice cream with crunchy bits of dark chocolate and crunchy almond.
Roasted Plum, Ginger, and Honey Ice Cream
You won't need eggs for this ice cream, which is thick and dense thanks to the plums and honey. A couple spoonfuls of plum brandy helps as well, both for texture and to amplify the plums' honeyed flavor.
Cherry Ice Cream
Without any egg yolks to get in the way, this ice cream tastes like pure cherry and nothing more—although if you'd like a hint of smoke try throwing the cherries on a hot grill until wilted and soft.
Almond Joy (Toasted Coconut with Dark Chocolate and Almonds) Ice Cream
Like an Almond Joy candy bar, but better.
From-Scratch Real Pistachio Ice Cream
This recipe depends on using the freshest, most flavorful raw pistachios you can find; if they don't taste absolutely irresistible out of hand, save this recipe for another time.
Fruitcake Ice Cream
An ode to fruitcake that's easy to love, with a rum-orange ice cream base and real dried fruit, not chemically candied cherries.
Iced Coffee and Almond Sherbet
This sherbet is only as good as the iced coffee that goes into it, so use the best you can get or make. Once you've managed that, this recipe comes together in less than ten minutes and is churned in another twenty.
Scooped: Roasted Beet and Dark Chocolate Ice Cream
Beets may sound like an unlikely candidate for an ice cream, but they share chocolate's earthy, fruity sweetness, enhanced all the more so by roasting them first. Mixing beets with chocolate and churning them into ice cream dampens their funky qualities; this ice cream tastes more of marshmallow than vegetable, with only the subtle aftertaste of chocolate.
Scooped: Rosemary, Olive Oil, and Pine Honey Ice Cream
Oil doesn't hit you over the head in this ice cream—that's the rosemary's job. Its alpine punch recedes as the ice cream melts on the tongue, giving way to the sweet, resinous honey.
Saffron, Honey, and Orange Ice Cream
This ice cream is all about balance: heady saffron, floral honey, and bittersweet orange zest.

Image description

Roasted Apricot and Almond Ice Cream

The perfect thing to do with less than perfect apricots. The ice cream gets a double dose of almonds: some chopped up into the final scoop, but also some steeped into cream, which adds a deep, nutty flavor to the base.

Serve With