Similar Recipes

The Best Easy Cherry Pie
Here's how to make a flawless cherry pie every time, regardless of whether you use fresh or frozen fruit! It's always crispy on the bottom, flaky on the top, and perfection inside.
Cherry Hand Pies
These hand held cherry pies make for perfect take along picnic or barbecue fare.
Sweet Cherry Hand Pies
Sweet Cherry Hand Pies is an easy and must-make recipe for the cherry season. The family will love these personal hand pies and will ask you to make them again and again
Sweet Strawberry Pie
This pie is the perfect celebration of summer's premiere fresh fruit offering: fresh strawberries. It's perfection when served outdoors and a la mode.
Peach Pie
Summer means peach season and it's time for the peach festival in town and time to eat a peach pie. Here's our favorite peach pie recipe to share with you!
Mixed Berry Pie (Made with Frozen Berries)
Frozen berries are a great alternative to fresh for winter baking. With the exception of a slightly longer baking time, the results are no different from baking with fresh berries, and the crust actually holds its shape well with frozen berries inside.
Classic Peach Pie
Late summer signals the arrival of peaches, and the perfect opportunity to bake pie. Here is a basic recipe that lets the pure, sweet, bright flavor of peaches sing with just a hint of lime against a buttery crust. It's perfect on its own and even better served warm with a scoop of vanilla or butter pecan ice cream.
Late-Summer Mixed-Fruit Pie
Whether you choose my blend or your own, the filling bakes up sweet-tart and a little jammy under a golden, flaky crust.
Chess Pie
This is a great, basic recipe for Chess Pie, the gooey, sweet Southern classic. The sweet, rich custard filling is balanced with a touch of white vinegar. A small amount of flour and cornmeal create its signature thin, crispy caramelized crust.
Winter Apple and Dried-Fruit Pie
This variation on apple pie lends some variety in texture and flavor. You can (and should) customize the sweetness, based on the levels of tartness of the apples and dried fruits that you choose.

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Sour Cherry Pie

If I was offered one kind of pie on my deathbed, this is the one I would choose—a bold statement from a cook who writes a column entitled "Pie of the Week".

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