Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__05__2013-05-08-italian-herb-vinaigrette-d8a9a45ac71d4f05943602b62fb9ccd8.jpg)
Italian Fresh Herb Vinaigrette
Think of this as a much, much improved version of that bottled Italian dressing sitting in your fridge door.
Balsamic Vinegar Dressing
Classic Balsamic Vinegar Dressing is made with 1 part vinegar to 3 parts olive oil. Keeps for 3 - 4 weeks, a great standby for instant salads!
Italian Pasta Salad with Homemade Italian Dressing
An Italian Pasta Salad with Homemade Italian Dressing loaded with all things Italian! Because if you're going to make a giant pasta salad - make it right!
Balsamic Vinaigrette
With balsamic vinegar, olive oil, Dijon mustard, aromatics, herbs, and spices, this tangy-sweet Balsamic Vinaigrette is easy to make and won't quickly separate. A classic way to dress a salad!
French Salad Dressing (French Vinaigrette)
A classic French Salad Dressing aka French Vinaigrette is a recipe that everyone should know. Keeps for 2 weeks - great standby for an instant salad!
Everyday Salad Dressing
The Salad Dressing that I use almost every single day of my life - 1 tbsp vinegar or lemon juice, 3 tbsp olive oil, 1/2 tsp mustard, 1/2 tsp S&P.
Italian Dressing Chicken Marinade
Chicken marinated in Italian flavors. Great grilled or cooked on the stove! The marinade doubles as a dressing for a zucchini side salad, making this a super fast midweek meal!
Honey Mustard Dressing
All you need is honey, Dijon mustard, olive oil and cider vinegar to make a beautiful classic Honey Mustard Dressing. Total crowd pleaser!
:max_bytes(150000):strip_icc()/20230502-SEA_DuPree_PastaSalad_Beauty_14997-1-26f9bf6d8bea46478bba300d22bd9911.jpg)
Italian-American Pasta Salad
For a stellar pasta salad, skip the vinaigrette and opt for punchy, briny ingredients like capers and olives.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110607-salad-dressing-vinaigrette-bottle-recipe-primary-79179152b53146a687660d8deb58d76c.jpeg)
Soy-Balsamic Vinaigrette
Note: This recipe can easily be scaled up or down, and lasts forever in the fridge. If you have plastic squeeze bottles, there's no need to first whisk in a bowl—construct the dressing in the bottles using the same ratio...
Classic homemade Italian dressing recipe with a secret ingredient that makes all the difference! Lasts 2 weeks, use for leafy greens and steamed veggies.
Serve With
Caprese Salad (Insalata Caprese)
In this Classic Caprese Salad, ripe tomatoes, creamy mozzarella, and fragrant basil come together for a summertime appetizer that's as easy to make as it is delicious.
Caprese Salad
A better Caprese Salad: toss with garlic-herb vinaigrette, then drizzle with balsamic glaze for the signature finish. Looks great, tastes even better!
:max_bytes(150000):strip_icc()/classic-caprese-salad-recipe-hero-05_1-9ce2f9b0601c45279e07320f9548fa66.JPG)
Caprese Salad
The best tomatoes, basil, and mozzarella you can find sprinkled with salt and pepper, drizzled with good olive oil. This version is best without balsamic vinegar.
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
Crispy Caprese Salad
Usually when you make a caprese salad, you pull mozzarella out of the fridge and slice it up cold. And cold mozzarella is not the best way to serve it. It also lacks texture. Breading and frying the mozzarella warms it back up, brings the milkiness back and makes it resemble more of a just made mozzarella, and the breading adds a flavor texture that make this variation of caprese worth a shot.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__06__20150604-pasta-salad-italian-tomato-basil-daniel-gritzer-11-170a7d3b706a41c9b151f30fb1860bcd.jpg)
Blistered-Tomato Pasta Salad With Basil
Pasta salad with raw tomatoes and basil is a common summertime dish. Here we give it a thoughtful upgrade by cooking the tomatoes just until bursting, so that they release their rich juices into a flavorful sauce that coats the pasta even when cooled. It's a new summertime must.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__07__20130717-panzanella2-c656b7ed3d6e4ba7bf71c1697c6af0c3.jpg)
Panzanella With Artichokes, Black Olives, and Capers
As we move into the heart of summer and plump, juicy tomatoes begin to ripen on the vine, I start to crave panzanella. The simple, rustic salad from central Italy is made with stale bread and ripe tomatoes, epitomizing the classic Italian tradition of using leftover ingredients to create an amazing dish.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.