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Italian Dressing
Classic homemade Italian dressing recipe with a secret ingredient that makes all the difference! Lasts 2 weeks, use for leafy greens and steamed veggies.
Balsamic Vinaigrette
With balsamic vinegar, olive oil, Dijon mustard, aromatics, herbs, and spices, this tangy-sweet Balsamic Vinaigrette is easy to make and won't quickly separate. A classic way to dress a salad!
Simple Vinaigrette
A super-simple basic vinaigrette appropriate for all lightly dressed green salads.
Italian Pasta Salad with Homemade Italian Dressing
An Italian Pasta Salad with Homemade Italian Dressing loaded with all things Italian! Because if you're going to make a giant pasta salad - make it right!
Basic Vinaigrette
Note: Why bother emulsifying your vinaigrette? Read about the science of emulsions. [Photographs: J. Kenji Lopez-Alt] This recipes make a cup of vinaigrette. Extra vinaigrette can be stored in a sealed container in the refrigerator indefinitely....
Simple Vinaigrette
Note: Why bother emulsifying your vinaigrette? Read about the science of emulsions. [Photographs: J. Kenji Lopez-Alt] This recipes make a cup of vinaigrette. Extra vinaigrette can be stored in a sealed container in the refrigerator indefinitely....
Soy Vinaigrette
Note: Why bother emulsifying your vinaigrette? Read about the science of emulsions. [Photographs: J. Kenji Lopez-Alt] This recipes make a cup of vinaigrette. Extra vinaigrette can be stored in a sealed container in the refrigerator indefinitely....
Toasted Almond Vinaigrette
Note: Why bother emulsifying your vinaigrette? Read about the science of emulsions. [Photographs: J. Kenji Lopez-Alt] This recipes make a cup of vinaigrette. Extra vinaigrette can be stored in a sealed container in the refrigerator indefinitely....
Soy-Balsamic Vinaigrette
Note: This recipe can easily be scaled up or down, and lasts forever in the fridge. If you have plastic squeeze bottles, there's no need to first whisk in a bowl—construct the dressing in the bottles using the same ratio...
Balsamic Vinegar Dressing
Classic Balsamic Vinegar Dressing is made with 1 part vinegar to 3 parts olive oil. Keeps for 3 - 4 weeks, a great standby for instant salads!
Think of this as a much, much improved version of that bottled Italian dressing sitting in your fridge door.
Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
Holiday Crostini - 8 DELICIOUS ways!
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I know I'm committing a grave seasonal recipe faux pas here by combining a spring ingredient (we're in the middle of asparagus season!) with a late summer product, but dammit, we've gotten so good at cherry tomatoes that they're sweet and flavorful pretty much all year round.
Grilled Chicken and Peach Saltimbocca Skewers
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