Balsamic Vinegar Dressing

Classic Balsamic Vinegar Dressing is made with 1 part vinegar to 3 parts olive oil. Keeps for 3 - 4 weeks, a great standby for instant salads!

Soy-Balsamic Vinaigrette

Note: This recipe can easily be scaled up or down, and lasts forever in the fridge. If you have plastic squeeze bottles, there's no need to first whisk in a bowl—construct the dressing in the bottles using the same ratio...

Simple Vinaigrette

A super-simple basic vinaigrette appropriate for all lightly dressed green salads.

Italian Dressing

Classic homemade Italian dressing recipe with a secret ingredient that makes all the difference! Lasts 2 weeks, use for leafy greens and steamed veggies.

Basic Vinaigrette

Note: Why bother emulsifying your vinaigrette? Read about the science of emulsions. [Photographs: J. Kenji Lopez-Alt] This recipes make a cup of vinaigrette. Extra vinaigrette can be stored in a sealed container in the refrigerator indefinitely....

Simple Vinaigrette

Note: Why bother emulsifying your vinaigrette? Read about the science of emulsions. [Photographs: J. Kenji Lopez-Alt] This recipes make a cup of vinaigrette. Extra vinaigrette can be stored in a sealed container in the refrigerator indefinitely....

Italian Fresh Herb Vinaigrette

Think of this as a much, much improved version of that bottled Italian dressing sitting in your fridge door.

Toasted Almond Vinaigrette

Note: Why bother emulsifying your vinaigrette? Read about the science of emulsions. [Photographs: J. Kenji Lopez-Alt] This recipes make a cup of vinaigrette. Extra vinaigrette can be stored in a sealed container in the refrigerator indefinitely....

Soy Vinaigrette

Note: Why bother emulsifying your vinaigrette? Read about the science of emulsions. [Photographs: J. Kenji Lopez-Alt] This recipes make a cup of vinaigrette. Extra vinaigrette can be stored in a sealed container in the refrigerator indefinitely....

French Salad Dressing (French Vinaigrette)

A classic French Salad Dressing aka French Vinaigrette is a recipe that everyone should know. Keeps for 2 weeks - great standby for an instant salad!