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An Italian Pasta Salad with Homemade Italian Dressing loaded with all things Italian! Because if you're going to make a giant pasta salad - make it right!
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Pasta salad with raw tomatoes and basil is a common summertime dish. Here we give it a thoughtful upgrade by cooking the tomatoes just until bursting, so that they release their rich juices into a flavorful sauce that coats the pasta even when cooled. It's a new summertime must.
Pasta Salad with Sun Dried Tomatoes
The star of this big, juicy Pasta Salad is the dressing - it's made using the flavour infused oil from the jar of Sun Dried Tomatoes.
creamy deli style PASTA SALAD you'll actually want to eat
I used to hate pasta salad until I had the one at my first job as a dishwasher. So today I'll show you how to make the best creamy deli style pasta salad that I ever had and one you'll actually want to eat. This pasta salad is creamy, bright and acidic and full of fresh vegetables, but not too much mayo. The perfect cold pasta recipe for these hot summer days or for any summer cookout. Your support keeps the show running and is very much appreciated. If you'd like to leave a donation for this re
Sun-Dried Tomato Pasta Salad with Artichoke Hearts
This Sun-Dried Tomato Pasta Salad with artichoke hearts, pine nuts, and Pecorino Romano cheese is a perfect side dish or meatless dinner on a warm summer night.
Pesto pasta salad
Pesto pasta salad tips - don't skimp on pesto and don't be shy with olive oil. Homemade pesto is best, but if you must buy, get it from the fridge!
Pesto pasta salad
A very easy pasta to whip up during the week and serve alongside a roast chicken.
Spanish Pasta Salad With Chorizo, Piquillo Peppers, and Pickled Onion
Crispy chorizo, sautéed garlic, roasted piquillo peppers, and plenty of fresh parsley and lemon zest make a pasta salad that you'll actually want to eat...a lot.
Pasta Salad with Peas and Pesto
Fresh herb pesto makes a flavorful dressing for a springy pasta salad studded with green peas. Chopped walnuts add delicious crunch and fresh lemon juice brightens it up.
For a stellar pasta salad, skip the vinaigrette and opt for punchy, briny ingredients like capers and olives.
Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
what an ITALIAN eats ON A DIET No Carb Italian Feast
Caprese Arugula Salad, Broccolini in garlic & oil, and hot Italian sausage cooked in weekday sauce. All the flavors of Italy with no carbs.
Holiday Crostini - 8 DELICIOUS ways!
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Grilled Chicken and Peach Saltimbocca Skewers
Classic chicken saltimbocca gets a summertime twist with this grilled-skewer recipe, which uses fresh peaches to balance the salty, buttery prosciutto. A white wine marinade helps flavor the chicken breast and allows it to maintain moisture as it grills, then gets reduced to create a sauce for serving.
Sicilian Chicken Spaghetti
Sicilian chicken spaghetti - tender shredded chicken tossed in a tomato garlic pasta sauce with olives and any other antipasto-type things you have!
Grilled Shrimp Scampi with Lemon-Garlic Butter - Striped Spatula
Take the classic flavors of Italian-American Shrimp Scampi to the grill for easy summertime cooking! Marinated shrimp skewers are grilled shell-on and served with warm lemon-garlic butter for dipping.
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
Dinner for Two: Grilled Garlic Bread with White Bean Shrimp Scampi
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Grilled Flatbread Pizza with Berries and Fontina
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Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri
Grilled chicken skewers don't always need a long marinade to be full of flavor. These spend just a few minutes in a lemony, garlicky mix before they're grilled. The hot chicken absorbs the flavor of the fresh basil chimichurri, and the grilled cherry tomatoes bring sweetness and acid.